If Germany had a “Romanee-Conti”…this would be it.
Domaine de Panisse is a very small estate in Courthezon in the Southern Rhone that had been marked for demolition to make room for a roadway. Christine and Jean-Pierre Olivier acquired the property in the early 1990’s and rescued and revived it. Shop: https://www.wineexpress.com/domaine-de-panisse-2017-chateauneuf-du-pape-confidence-vigneronne Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Assistant Winemaker Maggie Kruse discusses the importance of tasting the grapes and juice throughout the entire winemaking process. Grapes are first tasted during vineyard sampling and once harvested, only the highest quality fruit goes into tank and is tasted daily during fermentation to monitor heat, aromas and flavors. Learn more on our blog: http://blog.jordanwinery.com/2010/12/harvest-winemaking-video-tasting-newborn-wines-during-fermentation/
Elevate your wine game with our video on how to taste wine. All the swirling, sniffing, and (gasp!) spitting has a purpose — check out this video and get more out of your next glass (or two) of wine.🍷👅👃 https://bit.ly/2YRQUt0
James Suckling is one of the most divisive critics in the wine world. He was at Wine Spectator for almost 30 years before launching his own site. Check out my reaction to his Top 100 Wines of 2022. The list is RIESLING -heavy! 🍷 Gabriel Glas Standart edition (the gold edition is often sold out)
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th May 2018 the Mirabeau, La Folie Sparkling Provence Rosé is his choice. The team behind Mirambeau explain that they created this, their first commercially available sparkling wine, at the request of Waitrose, and experimented with both the traditional method (with
I have been asked this recipe several times, finally I can make homemade wine with dragon fruit. For this recipe I used: Dragon fruit 3 kg Muscovado sugar 1.2 kg White Sugar 1.2 kg Limes 1 Water 3 litres Wine Yeast 1/2 tsp Don’t forget to share your experience by leaving a comment 👍🏼 Here,
Put your wine-buying anxiety to rest with our quick and easy guide to getting the most out of shopping for wine at your friendly local retailer. Get pointers on what questions to ask, how to get the best bottle for your buck and more. We visited Total Wine & More in River Edge, N.J., for
Here is a screaming deal on a supremely high pedigree Napa Cab! The winemaking ‘dream team’ that crafted this 2015 Hindsight Estate Calistoga Napa Cabernet explains why this wine is so phenomenally fantastic. Shop Here: https://enth.to/3EKoZkq Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Perhaps the biggest make-or-break decision by a winemaker is when to harvest. In this winemaking process video, Jordan Winery explains how wine grape sampling and sugar testing is done to determine when to harvest grapes at Jordan Winery. Read the full blog post at http://blog.jordanwinery.com/2012/10/grape-sampling-a-critical-winemaking-step-during-harvest/.
A step by step guide to pruning a grape vine to Cordon de Royat. Winemaker and Professor of Winemaking Emmanuel Pageot of Domaine Turner Pageot in the Languedoc region of France provides a clear, step by step guide on his Syrah vines in the south of France. Have a question for a winemaker? Post it
Are you ready for your holiday feast? I’m here to help you pair some outstanding wines with the foods of the season. Typically, most of us drink the same wines year-round. I’m here to suggest a number of wines you may have never considered that will enhance your experience of the holiday season. ———- ✨
In this video, we’re going to learn some interesting wine facts. From the history of wine to different types of wine, we’re going to cover a lot of ground! If you’re a fan of wine, then this video is for you. We’ll be exploring some of the more interesting facts about wine, from its history
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 February 2017 the Oller del Mas, Bernat Oller 2013 from Pla del Bages in northern Spain is his Wine of the Week.
Kyle talks with Bastion of Barbera and Italian Wine savant, Luca Currado of Vietti. Part 2
Josh Raynolds of the International Wine Cellar knew Charlie Trotter as a long time client and supplier to the restaurant. We met up with him at the International Pinot Noir Celebration (IPNC) and asked him to share his memories. Trotter Project honors the legacy of Chef Charlie Trotter through programs, services and events which promote
With Wine Spectator Restaurant Award–winning locations around the U.S., City Winery is an innovative and leading force for both urban wineries and U.S. hospitality. Now, it’s coming to a New York landmark, Grand Central Terminal. On Nov. 21, the City Winery team opened a new space, its 14th, in the transit hub’s Vanderbilt Hall West,
Tony Parker isn’t content to merely collect and enjoy wine, he also wants to make it. The French-American NBA star has been busily investing in projects throughout France since retiring from the San Antonio Spurs in 2019 at the age of 37. On the heels of his 2022 partnership with Château La Mascaronne in Provence
Wine tasting can be intimidating and weird at first…but with these 3 SUPER SIMPLE TIPS, you’ll be tasting like a pro in no time! In this video, I explain how to taste wine, how to smell wine, and how to note a wine’s finish, flavors & textures. Check it out!! If you’re looking for more
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