🍷 Aloha Inspired Money Makers! 🍷 Welcome to Episode 3: “The Taste of Success: Unveiling the Secrets of Fine Wine Collecting.” Today, we embark on a sensory odyssey, a voyage through the vineyards of value and the cellars of culture. We’ll explore the art and science of wine tasting, journey through the world’s most iconic
Month: August 2023
Does serving wine at certain temperatures affect how the wine tastes? Do they vary by type of wine? Yes, yes! Knowing the correct temperate to serve your wine can greatly impact the wine’s flavor profile dramatically. Gillian is here to let you in on the best way to serve your red wine! #wine #winetips #wineeducation
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2020 the Domaine de Fondrèche, Persia Ventoux Rouge 2018, a Syrah wine from the Rhone Valley in France.
A match made in culinary heaven: Roasted Garlic Gnocchi paired perfectly with an exquisite BC Pinot Noir and a crisp, fresh BC Riesling. See the full detailed recipe at: WineBC.com under Perfect Pairing Recipes. #BCWine #BuyBC #HerestoBC
Kyle and Tristen give their impression of the 2022 Poesia after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/poesia-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
For today’s tasting Wine-Searcher’s Wine Director, David Allen MW, looks at a half bottle of mature Sauternes from the delicious 2007 vintage. The wine in question is Chateau d’Arche 2007. It is fair to say the wine exceeds his expectations. Chateau d’Arche is a wine estate based in the sweet white wine producing commune of
A documentary on wines from the Californian North Coast, created and produced by WineDOs 1:20 Section 1: History, Location and Regulation 5:09 Section 2: Climate, Geology and Soils 12:35 Section 3: Viticulture and Grapes 19:07 Section 4: Vinification 28:42 Section 5: Tastings For more information visit: https://winedos.com/dos/north-coast-ava/
Can we take fruit and turn it into wine in 30 days or less? This is how you make wine from fruit the fast way. I will prove it to you in this video how we took pineapples and turned it into an award winning pineapple wine…. Yes award winning this wine just took FIRST
Wine & Spirits Magazine named this a “Best Buy” scoring it 93 points and saying “The flavors slowly build toward a pure, rosy, red-fruited glow that’s mouthwatering and gentle, yet utterly persuasive. The wine also happens to be a steal – and it would be delicious with sauteed mushrooms.” http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36173&AFID=YTB
E.&J. Gallo is dramatically increasing its footprint in luxury California wine. America’s largest wine producer is buying Napa-based Rombauer Vineyards. The deal includes the Rombauer brand, three winery facilities, two tasting rooms and more than 700 acres of sustainably-farmed vineyards in Carneros, Atlas Peak, St. Helena, Calistoga, Sonoma Valley, and the Sierra Foothills. Neither side disclosed
New Jersey’s law barring wine shipments from retailers in other states is not going away anytime soon. On Aug. 22, federal district court judge Julien Xavier Neals upheld the ban, dismissing the case Jean-Paul Weg., LLC (doing business as the Wine Cellarage) and Lars Neubohn v. James Graziano and Matthew J. Platkin. (Graziano is director
Sauvignon Blanc is one of the most popular white wines available. Loved by everyone from first-time wine drinkers to seasoned sommeliers, this easy-to-drink wine is famous for combining light and airy tasting notes of pear, grapefruit, lime, white peach with herbal qualities of cut grass, lemongrass, and bell pepper. Taste along with us as we
Echo E&W Platoon 26 Aug 2023
“Get ready to spook your taste buds this Halloween with our eerie and delicious Eyeball Pasta! These creepy pasta bites are made with perfectly cooked noodles, nestled in a rich marinara sauce. But what makes them truly hair-raising are the edible ‘eyeballs’ – mozzarella cheese stuffed meatballs with sliced black olive pupils, staring back at
#shorts #pasta #ragu Red Wine Ragu Ingredients: 1/2 Lb Penne Pasta 1 Lb Ground Beef 1/2 Onion (finely diced) 2 Tbsp Garlic (minced) 1/4 Cup Parsley (chopped) 1 Medium Tomato (diced) 4 Tbsp Olive Oil 1/2 tsp Red Pepper Flake 1/3 Bottle Cabernet Wine 1 Tbsp Dried Oregano 2 Cups Tomato Purée Parmesan or Pecorino
You’ve heard of ketchup as the ultimate condiment, but bartenders have their own secret sauce – St-Germain Elderflower Liqueur! We’re showing you why this floral French liqueur is a mixologist must-have. The Story 📅 Launched in 2007 by Robert J. Cooper, St-Germain is the first elderflower liqueur. The name and bottle design are inspired by
Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator’s Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.
FOX 9 Garden Guy Dale K takes a look at what goes into wine judging at the Minnesota State Fair. Subscribe to FOX 9 Minneapolis-St. Paul https://www.youtube.com/channel/UClwddNv0Cr6SIEGkzVK886w?sub_confirmation=1 Watch FOX 9 Live: https://www.fox9.com/live Making it a good day, every day! Lifestyle-focused show, weekdays at 9 a.m. on Fox 9. Hosted by Alix Kendall, Kelly O’Connell and
Grab your glass and join us to chat about seahorse keeping and more! It’s open chat, so bring your questions, wine and let’s have some fun! Become a channel member: https://www.youtube.com/channel/UCYuBGdyryDe5iUirUMI47yQ/join THANK YOU FOR WATCHING! DON’T FORGET TO SUBSCRIBE AND LIKE THE VIDEO! Also join our Seahorse Groups to join us all on Facebook: https://www.facebook.com/groups/seahorsewhisperergroup/
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