Who’s behind it: Located in Playa del Carmen, Mexico, the Riviera Maya Edition at Kanai is the first Caribbean property within the Edition Hotels portfolio (a partnership between hotelier and entrepreneur Ian Schrager and Marriott International). The “lifestyle hotel” group’s restaurants include three Wine Spectator Restaurant Award winners in New York: the Clocktower at the
Month: February 2024
Piedmont has lost an acclaimed winegrower. Enrico Scavino, 82, the proprietor of the Paolo Scavino winery, died Feb. 25, after apparent complications from surgery. Scavino was one of the “Barolo Boys,” a group of vintners whose vision of Barolo produced with modern techniques shook up the region in the 1990s. Their contemporary interpretations of Piedmont’s
An intruder spilled $2.7 million worth of wine in the cellars of Spain’s Cepa 21, opening the valves on three tanks full of wine from the 2023 vintage. It’s another disturbing example of winery vandalism. Meanwhile, in Washington state, police arrested a suspect accused of striking Sparkman Cellars. Who is believed to be behind the
From his teetotaling childhood home to Opus One’s debut vintage to putting Argentine Malbec on the map, winemaker Paul Hobbs talks about his career-defining moments with candid humor and insightful analysis on the season 2 premiere of Wine Spectator‘s Straight Talk podcast. “I couldn’t think of a better way to kick off our second season
The first thing guests would notice at the restaurant Bouley in Manhattan’s Tribeca was a wall of fragrant apples in the entryway. Whereas other restaurants might display dry aging sides of beef or mounds of exotic fish on ice, chef and owner David Bouley, who died Monday at the age of 70 from a heart
America’s top charity wine event, the Naples Winter Wine Festival (NWWF), has pushed the bar even higher, raising $33 million—its highest total yet—for children’s charities at its annual gathering on the last weekend of January. The event brought together approximately 650 wine lovers in a tent outside the Ritz-Carlton Naples, Tiburón, to compete for lots
Wine Spectator’s annual Grand Tour is known for bringing some of the best wines from around the globe to three top food and wine destinations every year, and 2024 is no different. With two new cities added to the itinerary, over 200 of the world’s best wines will land in New Orleans, Las Vegas and
Who’s behind it: Bellpine is within the newly opened The Ritz-Carlton, Portland, in Portland, Ore. Helming the kitchen is executive chef Pedro Almeida, the chef behind Midori inside the Ritz-Carlton Penha Longa Resort in Sintra, Portugal. There he blends Portuguese cuisine with the traditions of Japanese cooking. Almeida will oversee the Portland hotel’s entire culinary
As the Oregon state legislature is locked in a contentious debate over raising excise taxes on wine and beer to curb excessive alcohol consumption, an Oregon health agency may have withheld a 2021 study that found higher taxes have little impact on getting abusive drinkers to cut back on consumption. The Oregon Health Authority (OHA)