Blind-tasting wine may seem like some sort of psychic talent, but there’s actually a tried and true method you can use to figure out the wine in your glass, even if you have NO IDEA what it is! It all comes down to combining your palate training with wine theory knowledge, which is how sommeliers
Month: December 2022
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 25 September 2017 the Villa Maria Private Bin Pinot Noir 2016 from Marlborough in New Zealand is his Wine of the Week.
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Delight in preparing the mulled wine, a hot and spicy drink perfect on winter days, very popular not only on our mountains but all over the world. *** On this cold winter day, I know how to warm up my guests, with some good mulled wine!
Chile’s newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile’s hottest cool varietals.
A rare and exciting find! The Chateau de Belcier is located on the right bank of the Gironde in the Côtes de Castillon, one of the oldest wine regions of Bordeaux. wineexpress.com/chateau-de-belcier-2010-castillon-cotes-de-bordeaux
What is Melon de Bourgogne? Melon de Bourgogne, the grape used in the French wine region Muscadet, is sparingly planted in Oregon. Winemaker Todd Hamina talks about how difficult it can be to harvest at the right time and the natural acidity of the grape that is so critical to its success as a partner
As we prepare to ring in 2023, Wine Spectator‘s editors are taking a moment to toast the wine industry pioneers, innovators, leaders and chroniclers we lost this year, among them one of our dearest friends. This year we said goodbye to California Pinot Noir pioneer and Calera founder Josh Jensen, charismatic Château Léoville Barton owner
Learn how to choose the right Champagne for you with these 5 tips on a label. There are secrets right in front of your eyes. Learn wine at https://winefolly.com/subscribe/ Taste with us! Join the Wine Folly Club https://winefolly.com/club/ 00:12 Five things on a bottle of Champagne 00:20 Champagne Sweetness 00:25 Champagne sweetness chart (Brut, etc)
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd February 2013 the Viña Cobos, Felino Malbec 2012 from Argentina is his Wine of the Week.
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Why was this “trial” bottling of Australian Shiraz named to Wine Spectator’s Top 10 Wines of 2019? Senior editor MaryAnn Worobiec, who reviewed the wine, shares its story.
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Discover the elegant, balanced 2015 Jordan Russian River Chardonnay. Releasing April 1, 2017. https://www.jordanwinery.com/shop/category/chardonnay
Frank Cornelissen talks about his trip to Georgia to explore the origins of winemaking. After seeing a video with Hugh Johnson where people were making wines in qvevri, he was amazed by the beauty of the land and the simplicity of the winemaking. That trip started him on the road to exploring kvevri as an
Economists are uncertain if 2023 will deliver a full recession to the U.S. economy or simply a slowdown, thanks to stubborn inflation, rising interest rates and the continued impact of the war in Ukraine and the pandemic. A lot of household net worth has been wiped out in the past 12 months, between the stock
Expanding its global portfolio, Tao Group Hospitality opened a new restaurant on Dec. 6 at the Moxy Lower East Side hotel in New York City: Sake No Hana, a lively spot for contemporary Japanese cuisine. A reinvention of the original Sake No Hana in London (which closed in 2021), it joins more than 70 Tao
Visit our Alvi’s Drift Online Shop at www.alvisdrift.co.za to browse our full selection of award-winning wines and fine gifts. In our Alvi’s Drift Taste What’s Possible video series, winemaker and Cape Wine Master Alvi and Junel van der Merwe explore various aspects of the fascinating world of wine. Series 1: Wine 101 focuses on wine
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