After opening in Yountville in 2012, Ciccio became a favorite among Napa Valley locals and visitors as a convivial gathering place for comforting Italian food and great Negronis. But, like many other restaurants, the beloved spot struggled due to the COVID-19 pandemic and eventually shuttered in 2022. It sat empty for nearly 18 months before
Month: June 2023
the regular wines are free to taste 👅 a tour in miyoshi winery 2023
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 May 2022 the Morande Terrarum Patrimonial Semillon, a fasscinating ‘wine geek’s’ wine ade from 100-year-old vines and made partly in concrete ‘eggs’.
Kyle and Tristen give their impression of the 2022 Clinet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clinet-pomerol-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
Winemaker Gabrielle Simmers of &Co describes Hawke’s Bay and the Sauvignon Blanc that she makes there. Few of her neighbors make Sauvignon Blanc in the region, which is known more for reds. Gabrielle makes “The Supernatural”, a Sauvignon Blanc from limestone soils. She sat down with Ask a Winemaker at Red and White Wines in
A California wine pioneer and global advocate for organic, biodynamic and regenerative viticulture, winemaker and grapegrower Paul Dolan died on June 26, at age 72, after battling cancer. As a 27-year employee of Fetzer Vineyards, starting as winemaker in 1977 and rising to president in 1992, he helped the Fetzer family (and later Brown-Forman Corp.)
The iconic winemaker Jean-Michel Cazes, co-owner of Château Lynch Bages and other vineyards in France, Portugal and Australia, has died after a lengthy illness. He was 88. Cazes was a larger-than-life figure, a tireless promotor of his vision of great wine in Bordeaux and beyond, and emblematic of the strides his region has made in
Il Cascinone Head Winemaker, Carlo Manera, presents the Avamposti range. A collection of wines made from traditional, native varieties made in modern, innovative ways.
Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Pair Albariño white wine with 3 different recipes: oysters, conservas (canned fish), and shrimp and grits, in this episode of “Vino First: Albariño” cooking + wine show! Albariño is a super versatile, crisp, salient, white wine
Stay updated with the latest insights, recipes, and cooking inspiration by connecting with Stefano Marvello. Follow us on: 🌐 Website: https://www.stefanomarvello.com/ 🌐 Facebook: https://www.facebook.com/italiancookingexperienceau/ 🌐 YouTube: https://www.youtube.com/@StefanoMarvello?sub_confirmation=1 🌐 Instagram: https://www.instagram.com/stefano_marvello/ 🌐 LinkedIn: https://www.linkedin.com/in/stefano-marvello-77b26257/ Experience the joy of Italian cooking together and book a group class with Stefano for a memorable culinary adventure with your loved
Grab this wine here: https://www.winex.com/la-mission-haut-brion-rouge-pessac-leognan-2018-pre-arrival.html
Ok, so 2013 was a not so hot year in Bordeaux among many really solid vintages. So what does that mean? It means wineries cut production drastically, perhaps they put all of the fruit into a second label wine instead of a Grand Vin.
Qveri (kveri) are large clay winemaking vessels used in primarily in Georgia. There are as many types of amphora as there are barrels and in this video winemaker Fred Niger from Domaine de L’Ecu talks about some of the differences. See all of our videos on Amphora and Kveri (qveri) : https://www.youtube.com/playlist?list=PLddUmDhg4G_JTWgyCVGgrFMwnB_xjrC_U Watch more videos
Wine tasting in the city is tricky to manoeuvre. Try to find a bar that has wine dispensers, aka Enomatic machines. Enjoy the exploring and be safe 🙂
Reporting back from the front lines of the Chilean wine revolution is François Massoc. His project Calyptra is breaking all sorts of new ground in a previously overlooked region, and the results couldn’t be better!
Bret Munselle, board member of the Alexander Valley Winegrowers and one of the top grape growers in the region, offers a 2012 wines harvest report update while picking Merlot grapes for Jordan Winery.
Selection Massale is the process by which vines are propagated based on a selection of the best bud wood from the vineyard. Frank Cornelissen of Mount Etna talks about how he selects wood in his vineyards of Nerello Mascalese on Mount Etna in Sicily. Learn more about selection masale: https://www.youtube.com/playlist?list=PLddUmDhg4G_KxgHmc1lTcy6goParmjh0Y Ask a Winemaker sat down
- 1
- 2
- 3
- …
- 9
- Next Page »