The biggest business news in Napa this summer was E.&J. Gallo’s buying spree, scooping up Rombauer Vineyards and Massican in a matter of days. The two wineries could not be more different. Rombauer produces 350,000 cases a year and owns more than 700 acres of vines in Napa Valley, Carneros and the Sierra Foothills. Massican,
Month: September 2023
Who wants an encore? Fresh off his first Wine Spectator video contest win, in 2022, Steve Jacobson has earned the grand prize for the second year in a row with his latest video, “Love the Wine You’re With,” dedicated to all the enophiles out there. “I started working on this literally the weekend I got
Excited to announce that for the first time the entire collection of Aran Wines from Artsakh, Armenia are available at WinesOfArmenia.com #smallbusiness #smallbusinessowner #alwaysdrinkthegoodstuff #stepanbaghdassarian #wine #armenia #winesofarmenia #shorts
We’re welcoming the one and only Sarah Jessica Parker in this episode of Wine Spectator‘s Straight Talk podcast. If you only know her as an award-winning actress and producer, let us show you her winemaking side! Host James Molesworth welcomes back senior editor MaryAnn Worobiec for a look at the New Zealand wine scene, and
While a dish dubbed “thousand-layer lasagna” is likely to pique your interest, things get even more intriguing when you add an Italian-heavy wine list that pays particular attention to Barolo, Tuscany and Franciacorta. Last week, Vine Hospitality debuted Rollati Ristorante, a modern Italian-American restaurant in San Jose, Calif. This is the first Italian-focused restaurant from
Virginia’s state Court of Appeals has ruled that a wine shipping merchant that facilitates sales between wineries and consumers is violating state law and must either obtain licenses for each winery it orders from or cease selling wine in the commonwealth. The ruling comes after Virginia’s Alcoholic Beverage Control Authority (ABC) challenged California company Vinoshipper’s
Hubert Trimbach, the sales director of his family’s winery in Alsace for more than 50 years, has died. He was 85 years old. His family announced his passing on Sept. 14. Today Maison Trimbach is a well-known and venerated name from France’s northeastern Alsace region. But that wasn’t the case when Hubert joined his older
#fettuccine #caesarsalad #dinnerrecipe #lunchrecipe Fettuccine with Mussels in White Wine Sauce is a classic creamy pasta made with white wine sauce parmesan cheese and seasonings. I add Caesar Salad as a side dish. Ingredients for Fettuccine: 1)300 gms fettuccine noodles 2)14pcs.mussels seasoned in a garlic butter sauce 3)300 ml milk 4)100gm unsalted butter 5)100ml white
One of the best things to do in Lazzaroate is to sample this type of wine, which is regarded as one of the best wines in the world. Even if you’re not a fan of wine, you should visit La Heria in Lazzaroate since the contrast between the vineyard’s greenery and the island’s dark terrain
I’ve never grilled a steak, and I’ve never made compound butter. How hard can it be? Let’s make a Steak With Red Wine Butter from Anthony Bourdain’s Les Halles Cookbook. 💜 Support me and get a shoutout! – https://ko-fi.com/mitchmai 🔪 My Essentials Anthony Bourdain’s Les Halles Cookbook: https://amzn.to/3NrCN7m Favorite Knife: https://amzn.to/3DNE9WR The Purple Apron (other
Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Vince and the crew venture to the rolling hills of Piedmont, home of the world famous wines of Barolo and Barbaresco and even try a few whites you wouldn’t normally associate with the region. Vince wanders
Another good one. Two thumbs up. A versatile wine. Gets our recommendation.
https://youtu.be/3wys353POak ചപ്പക്ക wine
Kyle’s unbelievable Burgundy value pick…
Wine Enthusiast Magazine scored this 94 points saying “This is an opulent wine, packed with ripe fruit, sweet tannins and ample acidity, all in balance. The wine is full and juicy, with great spice at the end.
Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See
Our opinion editor Laura E. Adkins is joined by Rob Eshman to taste and discuss wines for the High Holiday season! (originally posted to Instagram)
Wine Royalty? Actual Royalty….? Yes and YES! Marco Ricasoli-Firidolfi of one of Chianti Classico’s most famous estates, Rocca di Montegrossi is with us in the tasting room. Ciao, your highness!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35674&AFID=YTB
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