Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have used this glass in this Video: RIEDEL Performance Riesling. I have tasted the following wines in this Video: 2021 Grosset Springvale Riesling Clare Valley Australia – 31 US $ 2021/2015 Tyrrell’s Wines Semillon Hunter Valley Australia –
Tom Cannavan of wine-pages.com chooses the Devil’s Corner Pinot Noir 2008 from Tasmania as his Wine of the Week for August 9th 2009
I Soaked a Ribeye in Wine for 24hrs Then Dry Aged It ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hokus Pokeus Hip Hop Beats ————— #dryaged #dryager
If you love Pinot Noir, you’ve probably enjoyed some Pinots from Oregon’s Willamette Valley AVA. But do you know what styles of Pinot come from McMinnville and Yamhill-Carlton, two of the valley’s sub-AVAs? Learn about them with Harvey Steiman.
Location, Location, Location
Chateau Labadie is a 148 acre property situated in Begadan, one of the top villages of the Northern Medoc. It was included in the original classification of Crus Bourgeois in 1932. wineexpress.com/chateau-labadie-2016-medoc-cru-bourgeois
Learn how to make olive oil ice cream with Jordan Winery’s easy, step-by-step video, including recipe and instructions. Get the full recipe and tips here: https://winecountrytable.com/recipe/how-to-make-olive-oil-ice-cream-easy-step-by-step-video-recipe/.
Wine and grape grower Charlie Barra of Barra of Mendocino Wines talks about leasing and then buying his first vineyard in Mendocino, California as a senior in high school in 1945. Charlie is a rich source if information on California wine history, being a pioneer in Ukiah for more than sixty years. Ask a Winemaker
Hey Posse! I’m just checking in briefly today to share an update with you regarding my education courses. If you have any questions, let me know. Cheers!! ———- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) — https://bit.ly/asti-shop Be sure to use
Food and Drink are critical to any fort, especially newly founded forts. While it might be tempting to spend a large chunk of your embark points to secure yourself an early supply of both, there is a way to get food and drink early on for much fewer embark points. It requires some work for
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 12 March 2018: the Majestic, Parcel Series English Fizz. UK retailer Majestic has been launching small batches of ‘one-off’ wines under its Parcel Series label for decades. This single vineyard sparkling from Hampshire was made by Hambledon, a well-respected English sparkling
Warm up your snowy day with this HOT WINE RECIPE. I made this for a party so these are the ingredients I use: 6 bottle of red wine 2 Oranges (sliced) 4 Apples (sliced) 8 star anise 5 cinnamon sticks 2 Tbs Sugar Pinch of salt Hope you enjoy this recipe! Thanks for watching 💛
Wine Spectator senior editor James Molesworth joins MacDonald Vineyards co-owner Alex MacDonald for a behind-the-wines tour of MacDonald’s Cabernet Sauvignon vines in Napa Valley’s Oakville district. In Part 1, they take a look at the property’s “young” 25-year-old vines and talk pruning and training for longevity. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe
An alternative wine from the same makers and same vintage as the 100 point ‘other’ Lafitte…
A fantastic find!! L’Enclos de Ramage is Chateau Ramage La Batisse Cru Bourgeois’s second wine. The property is located in Saint-Sauveur near Pauillac, just a short walk famous First Growths like Lafite Rothschild and Latour. Shop: https://enth.to/3whDDei Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter:
Viticulturist Brent Young discusses one of the key steps of vineyard farming for a sustainable wine brand: growing cover crops. Each winter, Jordan seeds different types of ground cover to different rows according to specific vineyard blocks’ needs. Cover crops have many benefits, as described. For more information about cover crops, please visit http://blog.jordanwinery.com/2010/05/cover-crops-what-we-grow-and-why/.
How is Pinot Noir made into wine? In this video winemaker Fred Scherrer talks us through his process from the sorting table to the fermenting tank as seen at Harvest 2014 in Sonoma. Fred touches on everything from fermentation temperatures to extraction levels in this focused video. Filmed with Fred Scherrer at the winery in
Major Food Group (MFG)—the booming hospitality giant behind Wine Spectator Grand Award winner the Grill, Carbone, Dirty French and more—has opened a location of Contessa in Miami’s glitzy Design District. A swanky 2021 addition to Boston’s Back Bay, Contessa draws diners with traditional takes on Northern Italian cuisine; as MFG corporate wine director John Slover
And the Thanksgiving countdown is on! Let’s dig in, shall we? From sides to desserts and more, we’re kicking off our Thanksgiving wine pairing series with appetizers: 🍷 Natale Verga Moscati d’Asti: sweet, flavors of ripe peaches, yellow florals 🍷 Ferriol Brut Cava: bubbly with bright fruit flavors #wine #Thanksgiving #winetime #winelover
Learn more about the ALTI WINE EXCHANGE on https://www.altiwineexchange.com/ In our last video in this series, we went all around Spain to check out all the different style of wines the country has to offer. Today, we’re starting our deeper dive into individual Spanish regions, so you get to know them by their first name
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