Jordan Winery has been named 2014 American Winery of the Year by Wine Enthusiast as part of the magazine’s Star Awards. As an expression of our gratitude, here is our Star Awards Gala ceremony video, “Thank You for Drinking with Us.” View the public version of this video here: https://www.youtube.com/watch?v=Wq6Qz1Pw5fs
What is Grenache? Winemaker Randall Grahm explains the basics of Grenache, both in the glass and in the vineyard. He calls it a “wonderful grape” that is a chameleon in that it can be light and fruity or rich and powerful. Included is a quick overview of where the grape is grown in the world
It’s our year-end roundup of the most exciting wines of the year! Wine Spectator’s James Molesworth is joined by senior editor Bruce Sanderson in our Top 100 edition episode 4 of Straight Talk, counting down our Top 10 Wines of the Year and much more! The winemaker behind our Wine of the Year joins us
Will Hargrove (C&B’s Head of Fine Wine) and Neville Kirkpatrick (C&B’s Fine Wine Executive) to discuss everything decanting. What it means? Why do it? And how it can enhance your drinking experience. Listen to our podcast to know more : https://www.corneyandbarrow.com/blog/when-and-why-should-you-decant-your-wine
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th March 2016 the Riposte, The Dagger Pinot Noir 2014, from Australia is his Wine of the Week.
If you’re looking for a flavorful way to cook mushrooms, look no further than this white wine sautéed mushrooms recipe. Cremini and button mushrooms come together with butter, wine, and chives, creating perfectly savory and tender mushrooms that work well as a side dish or pizza topping. #dinner #mushroomrecipe #recipes Get the Full Recipe: https://www.tastingtable.com/1142917/white-wine-sauteed-mushrooms-recipe/
Pedigree is the key! …I love rhymes…
It’s a 91 point “Best Buy” from the Beverage Testing Institue and Wine Enthusiast Magazine scored it 90 points saying “This spicy-smelling, dry wine is well balanced, generous in flavor and a pleasure to drink. Aromas of black pepper, clove and black cherries carry the nose, while on the palate, ripe and delicious flavors spread
Jordan Winery Executive Chef Todd Knoll was looking for a unique, Spanish inspired pork to pair with Jordan Cabernet Sauvignon when he came across Tim Winkler and his Wooly Mangalitsa Pigs. Not only did he curate a new delicious pairing, but discovered an amazing story along the way. Learn more about our Mangalitsa Pig partnership
What is Nebbiolo? Winemaker John Paul of Cameron Winery in Oregon talks about the main grape of Barolo and Barbaresco as seen through the eyes of a Pinot Noir producer. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine
New research adds to abundant evidence that antioxidants found in wine, tea and many fruits and vegetables can powerfully shape brain health as people age. In a study published in November in Neurology, the medical journal of the American Academy of Neurology, scientists at Chicago’s Rush University Medical Center found that higher intake of flavonols,
When it comes to wine blends vs varietals, there are many disagreements as to which is best. Some wine lovers find wine blends more exciting while others prefer the purity of varietal wines. I argue that wine reflects a country’s history and multiculturalism just as much as its language and architectural influences. I offer as
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2020 the Bodega Pago de Larrea, Caecus Tinto Crianza 2016, a Rioja wine that is deliciously supple and fruit-driven, but elegant too.
Get the full recipe here: https://bit.ly/non_alcohol_mulled_wine ✨
Abreu Vineyards winemaker Brad Grimes gives us a tour of Cappella vineyard in Napa’s St. Helena AVA. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Can the history of Australian wine be encapsulated and embodied in one person? Indeed it can my fair viewers. Bruce Tyrrell, producer of some of the finest wines to come off the continent, is a direct descendant of the original forebearers of the OZ wine industry…I mean, do you get more qualified to speak on
Arthur Metz was established in 1904 as a wine merchant based in Paris. When bottling became mandatory in Alsace, Metz seized the opportunity to build a major wine company in the region. www.WineExpress.com
As part of our first Viewers Choice Video Contest, Greg from NYC asked for a video about the people behind Jordan wines. This is the first video in a series. For more information, please visit http://blog.jordanwinery.com/2011/06/viewers-choice-video-1-the-people-behind-jordan-wines/.
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