Ideology estate vineyard is located on a special parcel in the Oak Knoll District of Napa Valley. The vineyard borders Dry Creek at the base of the Mayacamas Mountain range and is located in the largest of 10 alluvial fan belts in Napa Valley.
A garden-fresh vegetable escabeche recipe from the Jordan Winery garden in Sonoma County. Chef Todd Knoll offers tips of making infused vinegar with exotic spices, pickling vegetables and elegant presentations. View the recipe: https://www.jordanwinery.com/culinary/recipes/estate-garden-vegetable-escabeche.
Selection Massale is the French term for selecting the best vines in a vineyard and propagating them through cuttings. Here Emmanuel Pageot of Domaine Turner-Pageot in Gabian in Languedoc explains the technique. Emmanuel is planting “own-rooted” vines without American rootstock. This is also called “franc de pied” in France or “pied franco” in Italy. Thanks
Our most-popular videos of 2024 demonstrate our viewers’ insatiable interest in wine knowledge, from exclusive interviews to In The Vineyard chats with winemakers. This year Wine Spectator editor and publisher Marvin R. Shanken sat down with two iconic vintners, Angelo Gaja and Christian Moueix, for in-depth conversations, diving into the philosophies, legacies and never-before-heard stories
For More Information or to Buy: https://qvc.co/3DAtilm Chefologist Inverted Decanter & Aerating System Breathe life into your favorite bottle of wine with this inverted decanter and aerating system. Perfect for wine enthusiasts, the innovative accessory combines the functions of filling, pouring, and decanting all in one simple system, helping to transform the wine’s flavor in
Franzia wines 🍷🍷🍷#wine #new #collection #liquor #liquorshops #winebox #women #enjoy #happy #shorts
Tom Cannavan of wine-pages.com chooses the Cono Sur Reserve Pinot Noir 2008 as his wine of the week for April 25th 2010
A man and his family pursue their dream of a life of adventure—living in the wild, riding horses and caring for the land. They choose Pope Valley, Napa’s “last frontier,” to grow fine wine. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe
Link to purchase: https://www.winex.com/marietta-ovr-lot-74.html
Zinke Wine Company started by Michael Zinke, specializes in handcrafted, single vineyard Rhone varietal wines sourced from the “Grand Crus” of California’s Central Coast. Shop: https://enth.to/3CUOCNr Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Explore the iconic Jordan chateau with a walking tour and seated tasting, where you’ll sample Jordan wines, hors d’oeuvre pairings, our olive oil and more. Reserve your experience today: www.jordanwinery.com/visit.
Winemaker Fred Scherrer discusses the perception that Zinfandel does not age as well as other red wine varieties. What he fails to mention in the video is that his Old and Mature Vine Zin often shows beautifully at 10 years of age. Sound and video quality has increased dramatically at Ask a Winemaker, but we
2025 is only moments away, but before we flip the calendar, Wine Spectator‘s editors would like to remember the wine industry pioneers, innovators and history makers we lost this year. In 2024, we said goodbye to longtime California wine industry leaders Warren Winiarski, Jan Shrem and Eleanor Coppola, as well as architect Howard Backen, who
“Discover the World of Luxury Wines” invites you on a journey to explore the most exquisite and sought-after wines the world has to offer. Dive into the realm of unparalleled quality, where each bottle tells a story of heritage, craftsmanship, and the unique terroir that gives these wines their distinctive character. From the rolling vineyards
Tom Cannavan of wine-pages.com chooses the Domain Houchart Provence Rose 2010 as his Wine of the Week for 15th May 2011
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Chef Charlie Palmer gives us a behind-the-scenes interview with legendary butcher and sausage maker Bruce Aidells. Tag along as these longtime friends and culinary icons share memories, talk shop and make fennel sausage porchetta. Explore Wine Spectator’s free newsletters: https://winesp.ec/32VwFhE Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Kyle and Tristen give their impression of the 2022 Clos Fourtet after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/clos-fourtet-saint-emilion-2022-pre-arrival.html
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