Would you try this Port wine? At almost 160 years old, it was by far the oldest wine I’ve ever tasted. And it was STUNNING! I drank this 1863 Ferreira Port in our “Port” episode, and I just released a video on our YouTube channel talking all about this particular moment! Check it out on
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22 June 2020 the Bruno Giacosa, Dolcetto d’Alba 2017, a wine from Piedmont in Italy and one of its most famous winemakers.
Full recipe: https://msshiandmrhe.com/strawberry-sweet-rice-wine/ Kitchen Tools: Kitchen scale: https://amzn.to/38q65mL Ingredients: Glutinous rice: https://amzn.to/3GyiQbp Yeast Balls: https://amzn.to/3a42if2
Tristen fills in for Kyle and talks everything from natural wine to Spanish history with one of the greatest winemakers in the world today.
Folie a Deux has come on strong under the Trinchero family leadership. Now focused on wines from prestige AVA’s in Sonoma the quality has skyrocketed while the prices have remained affordable. wineexpress.com/folie-a-deux-2017-pinot-noir-sonoma-coast
Want to know how to Taste Wine like a pro? Learn from the industry professional, Brandon Engelbrecht on how to best experience your glass of wine. His 5-step system is an easy method to follow to get the most out of your glass: Sight, Swirl, Smell, Sip and Savour. #vineyard #winetasting #etiquette #winelovers
BASICS OF FRENCH REGIONS AND WINE: Learn about French regions and French wine. Get to know the wines of France with Bordeaux, Burgundy, Champagne, Rhone and the Loire Valley. I break down what exactly goes into the wines of: Bordeaux, Burgundy, Beaujolais, The Rhone Valley, Alsace, The Loire Valley, Champagne, The South West and Languedoc-Roussillon.
Tom Cannavan of wine-pages.com chooses the Cavicchioli Malvasia Frizzante from Italy as his Wine of the Week for 10th February 2013
Let’s try the perfect alcohol-free King Coconut wine: step-by-step video recipe, plus detailed ingredients and top tips to get the best flavor. අපි පරිපූර්ණ මධ්යසාරයෙන් තොර තැඹිලි වයින් වයින් සාදා ගනිමු: පියවරෙන් පියවර වීඩියෝ වට්ටෝරුව, සහ හොඳම රසය ලබා ගැනීමට සවිස්තරාත්මක අමුද්රව්ය සහ ඉහළ ඉඟි. #recipe #kingcoconut #wine
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=34692
The world of prestige rosé is consolidating. Moët-Hennessy, the wine and spirits division of LVMH, has purchased a majority stake in the fast-growing Provence estate Château Minuty. Fourth-generation owners Jean-Etienne and François Matton will remain at the helm of the winery their family founded in Saint-Tropez in 1936. Minuty is credited with helping establish the
Red wine braised short ribs. This was a recipe fail for not cooking them on simmer instead of high heat 😅 I also had way too many coals. I’ll get it next time. Check out the recipe link in my bio. . #recipefail #beefshortribs #braisedbeef #bbq #kamadocooking
Winemaker Brad Grimes brings us to the St. Helena foothills for a look at one of Abreu Vineyards’ top properties for Napa Cabernet. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
https://www.wineexpress.com/santi-2012-amarone-docg
Wines made in Amphora are grabbing the attention of winemakers in many areas, and Fred Niger is diving in at Domaine de L’Ecu. Amphora are vessels made of clay, it gives a lot of potassium to the wine, it also is characterized for being easy to drink and good for digestion. The shape of the
Chile’s firefighting efforts continue, nearly three weeks after hundreds of fires erupted in several Southern provinces, burning more than one million acres, destroying more than 2,100 homes and businesses, and killing at least 25 people. According to officials, dozens of uncontrolled fires are still burning in and around Concepicon province, which lies 350 miles south
If you’re looking for a fine wine pit stop during your travels, Best of Award of Excellence winner Wine Bar George—owned and led by Master Sommelier George Miliotes—now has a second location in Florida, at Orlando International Airport, in the Palm Court area of the new Terminal C. “[On our first day], five guys walked
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