Sommelier André Hueston Mack demonstrates the proper technique for opening bottles with a wine key. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food
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On Thursday, March 9, a customer brought a single bottle of wine to the sales counter at Sherry-Lehmann, the legendary Manhattan wine and spirits shop. The sale was rung up by a rookie salesperson. Then the customer flashed a badge. He was an enforcement agent for the New York State Liquor Authority (SLA). Acting general
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Follow me on… https://www.instagram.com/marcusansemsmw If you would like to try my wines got to… https://www.daydreamerwines.ca #wine #winetasting #masterofwine #howtotastewine #cellar #mw #winecellar #tastingwine #winemaker #winemakers Many smells in wine can actually be directly linked to certain chemical compounds. For example that Black Pepper smell you get in some Shiraz wines is due to a compound
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Bordeaux grapegrowers are planning to tear out almost 23,500 acres of vines—and they’re thrilled. After nine months of negotiations with local, regional and national government representatives, on March 1 the Bordeaux Wine Council (CIVB) reached an agreement with Marc Fesneau, France’s minister of agriculture and food sovereignty, for financing the vine pull. These uprooting efforts
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What is reduction in wine? We asked a producer from Burgundy who says it’s the most interesting part of winemaking, but also one of the most challenging. Emmanuel Guillot of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our
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