Not a Member? Join at: http://chwinery.com/wine-club/overview Wondering what to do with all of those leftover corks from 2020? Checkout this impressive cork wreath Master Sommelier Emily Wines crafted for the holidays.🎄#chwinery #wine #winecrafts #holidays More information about Cooper’s Hawk Winery & Restaurants: http://chwinery.com/ More information about Cooper’s Hawk Wine Club: http://chwinery.com/wine-club/overview Retail items and wines
0 Comments
Learn about all SIX different ways there are to make sparkling wines. Shop English Sparkling Wines (and sparkling wines from England!) here: https://elizabethrosewines.co.uk/product-category/english-sparkling-wines Plus, in the English wine news, we share listener’s feedback, talk tasting events and the excitement and success of our brand new subscription boxes. 00:00 Intro 00:40 Listener feedback *New Vineyard Alert*
0 Comments
This simple bruschetta highlights creamy lemon ricotta topped with oven-roasted spring asparagus and mouthwatering pan-fried pancetta. And it pairs beautifully with a minerally white wine! Read more about this simple, inexpensive recipe! https://winesp.ec/3nr9uEH Explore Wine Spectator’s free newsletters: https://winesp.ec/3aPmizT Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
0 Comments
Red wine almost always comes in a dark bottle while white wine mostly comes in a clear bottle – but why? The answer from sommelier André Hueston Mack could surprise you. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your
0 Comments
What wine region has the hardest to pronounce name? A region in Valdobbiadene, Italy is definitely tricky to say out loud! Learn more about wine, take an amazing course online at https://wfol.ly/YT-course Today we learn how to say Italian wine regions. Conegliano Valdobbiadene took me a long time to get right. I hope this helps
0 Comments
Kyle and Tristen give their impression of the 2022 Chateau Cheval Blanc after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/cheval-blanc-saint-emilion-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html
0 Comments
Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely
0 Comments
Don’t be afraid! Sommelier André Hueston Mack demystifies opening wine bottles sealed with wax. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand
0 Comments
Check out the upcoming Straight Talk schedule! https://winesp.ec/3woPt58 Straight Talk with Wine Spectator is an Instagram Live series featuring conversations with wine-and-food newsmakers. The live chats kicked off in early April 2020 amid widespread shutdowns from the COVID-19 crisis, in order to shed light on the changes and challenges these industries are facing, and have
0 Comments
Winemaker Fred Scherrer explains the relationship between grape growers and winemakers in California. Fred makes wine at the Scherrer Winery in Sebastapol, California in the Russian River Valley. He sat down with Ask a Winemaker in 2013 at Red and White Wines in Chicago. Watch our full series with Fred and Ed Scherrer of the
0 Comments
Abreu Vineyards winemaker Brad Grimes takes us up on Napa’s Howell Mountain to the prized Las Posadas vineyard for a look at the Petit Verdot and Cabernet vines and how they’re managed. Read Wine Spectator’s full report: https://winesp.ec/2SJ5VPt Explore Wine Spectator’s free newsletters: https://winesp.ec/3gwNsPe Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
0 Comments