Twist-off closures have become a popular way to keep quality wines fresh. Plus, no corkscrew needed—so opening the bottle should be easy, right? Yes, but here’s a little trick to make it even easier. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: https://winesp.ec/3jGf0jh
https://www.wineexpress.com/chianti-classico-2013-querciabella
This time lapse captures fall colors in the Bay Area with the fall leaves transformation at Jordan Winery in Sonoma County between September 11 – December 10. The Boston ivy that covers the winery chateau changes from the vibrant green of summer into the beautiful fall foliage colors of orange, yellow and red. The chateau
Jason Lett describes how he reconfigured old stainless steel barrels from the Coca Cola company to ferment a variety of white wines. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker
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Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th November 2021 the Pierre Janny Saint Veran 2019 is his choice, a quality Chardonnay wine from the south of Burgundy at a moderate price.
提供：サントリー株式会社 https://bit.ly/3q9js32 ボッリチーニ スパークリング 3種アソート 6缶セットは↑から （割引期間：6月4日～6月11日） #40代主婦 #お弁当 #ワイン ＃楽天
Wine Enthusiast Magazine selected this as an Editors’ Choice. Scoring it 94 points they said “For lovers of the rich and ripe Paso Robles style, this is a high-value wine.” http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38519&AFID=YTB
On Old-Vines: “Often it Doesn’t Make Any Difference” Winemaker Jason Lett talks about the importance of vine age in terms of wine quality and says :often it doesn’t matter”/ See all of our videos with Jason Lett Of Eyrie Vineyards here: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question
While some high-tannin reds and acidic whites can develop complex flavours over time, most wines are meant to be enjoyed within a few years of their vintage date. So, before you start aging that bottle, make sure it’s the right candidate and that you have proper storage conditions. Cheers to learning something new about wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 22nd November 2021 three red wines of different styles and price points, perfect for Christmas. Beaujolais-Villages, Rioja Reserva and a Pauillac from Bordeaux.
This Sangria is perfect for the summer time! Grab your favourite red wine and infuse it with delicious fruity flavours. We are sure you’ll love this drink so much, one pitcher won’t be enough! #shorts ______________________________________________ Subscribe for more recipes that impress with ease! – https://www.youtube.com/channel/UCSSP4z2Pz3i1EaymbqcQDXg/featured?sub_confirmation=1 Check out my Facebook Page – https://www.facebook.com/platinitwithwendy Follow me
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36585&AFID=YTB
Harald Ziegler of Weingut August Ziegler on German wine labels. Here he describes the German word for “Estate Bottled”. This is part of a series of videos used to explain the words found on a bottle of German wine. The series can be found at http://www.candidwines.com/germanwinelabels/start.html
Have you ever questioned the purpose of stems on wine glasses? #shorts #wineglasses #attractionpedia Team AttractionPedia
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 29 May 2015 the Forrest, The Doctors’ Sauvignon Blanc from New Zealand is his Wine of the Week. This wine has been made using secret viticultural techniques to create a full flavoured expression of Marlborough Sauvignon Blanc with only 9.5% alcohol.
Kyle and Tristen give their impression of the 2022 Chateau Berliquet after tasting the wine En Primeur in Bordeaux
Learn why Jordan Cabernet Sauvignon and the Smith & Wollensky Filet & Lobster Tail are the perfectly balanced food and wine choice. Jordan Director of Wine Greg Miller explains how to think like a Chef to match the body styles of the two components of the dish with the versatility of Jordan Cabernet Sauvignon.
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