Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 17th October 2022 the Cune Rioja Reserva 2018 is his choice. A deeply coloured and flavoured traditional red Rioja from a highly respected producer, made mostly from Tempranillo and aged in French and American oak barrels.
One of the hardest working women in the wine business, Bibiana González Rave has studied with world-class teachers, worked with world-class producers, and is now creating world-class wine right here in California. Her informed winemaking skills are an amalgam of her previous experiences traveling the wine world and are in full display in her labels
Preparations for a grape harvest in Sonoma, California at the Scherrer Winery include a lot of maintenance and cleaning. As romantic as the idea of winemaking is, the reality involves a lot of scut work. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in 2013. Watch our full series with
Check, Please! Bay Area host Leslie Sbrocco shares her tips about wines in cans in episode 14 of Season 13. Watch episodes of Check, Please! Bay Area and get more wine and beverage tips at: http://kqed.org/checkplease
A great Chardonnay, A little Godfather talk and a report on the street from Fancy Nancy at the Jersey Shore.
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31st May 2014 Asda’s Wine Atlas Frapatto 2014, from Sicily in Italy, is his Wine of the Week.
full video here : https://youtu.be/0av9jFg20qs
Winemaker Nigel Kinsman gives senior editor James Molesworth a look at the Bella Oaks vineyard in Napa’s Rutherford AVA, which in the past has been bottled as a single-vineyard Cabernet under the Heitz and Staglin labels. Wine Spectator website members, read senior editor James Molesworth’s full report from Bella Oaks: https://winesp.ec/3ylmQGD Explore Wine Spectator’s free
Gabrielle and Ashley are two of the most popular girl’s names of the 21st century and once you taste Gabrielle Ashley Reserve Cab it just might become your most popular go-to red.
The Wädenswil clone of Pinot Noir is compared to Pommard by Sarah Cabot in Carlton, Oregon. Sarah describes the vines’ physiology as well as the type of flavors that can be found in the wine that it produces. Sarah sat with Ask a Winemaker on location in Carlton, Oregon. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn
Can you guess the wine based on the description before 45 seconds is up? See the whole video on this wine: https://youtu.be/MokL4mzZuMk Subscribe for more! Learn wine at Wine Folly → https://wfol.ly/newsletter Join Wine Folly club → https://wfol.ly/club Take a wine course → https://wfol.ly/YT-course
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 28th June 2021 the Alejandro Fernandez, Pesquera Crianza 2018 is his choice, a red wine from Ribera del Duero in Spain.
Chicken Marsala is a beloved Italian-American staple, and this extra-simple (and extra delicious!) version is a great weeknight staple. Even better? You can cook everything up in one pan! To keep things dairy-free, we left out all butter in place of olive oil. If you want to make this gluten free, rice flour is a
Watch our reactions to the first taste of the anticipated 2012 Jordan Cabernet Sauvignon in magnum. 2012 is a special vintage that lends itself to the long, graceful aging that only a large-format wine bottle can provide. The 2012 Jordan’s silky palate is plush yet poised, boasting a beautiful balance of black fruits and fine
The Ocean House Collection restaurant group has announced a new wine director, Matthew MacCartney, for its Rhode Island resorts. Ocean House is the force behind the Ocean House and the Weekapaug Inn, homes to Wine Spectator Best of Award of Excellence winners Coast and the Restaurant, respectively. (The group also owns Watch Hill Inn, not
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Simplified Braised Beef cheeks in rich red wine sauce. No special techniques or crazy ingredients required. Indulge in the exquisite flavours of French cuisine with this tantalizing recipe for Braised Beef Cheeks in Red Wine. A culinary delight that is sure to impress, this dish promises to be an experience for the senses. Succulent beef
The best of the best, Chateau D’Yquem stands alone as the grandest and greatest of the wines of Sauternes. www.wineexpress.com/chateau-dyquem-2015-premier-grand-cru-sauternes-375ml-hlf-btl
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