Why is the High Mosel Bridge (Hochmoselbrücke) so problematic for winemakers in the Mosel Valley? Longtime opponent, winemaker Dr. Ernst Loosen explains his stance against the project, explaining that it’s not so much the bridge but the highway that destroys forests along the top of the vineyard sites. See all of our videos with Dr.
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Unlock the secrets of cheese and wine pairing. In this video, we will go through 6 different kinds of cheese and suggest which wines pair better with them. Other related videos: 🍷 Here’s our blog article about cheese and wine pairing: https://verovino.com/vero-blog/best-tips-wine-cheeses-pairing-food 🍷 Click here to buy Aldo Clerico’s Barolo Ginestra: https://verovino.com/veroshop/aldo-clerico-barolo-ginestra-docg 🍷 Click here
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#easyrecipe #fastrecipe #delicious #deliciousfood #deliciousrecipe #italianfood #italiancuisine #lasagna #homemaderecipe #homemadecooking #homemadefood #pasta #pastarecipe #fastdinner #tasty #tastyfood #tastyrecipes #onepanrecipe #bestfood 500 grams minced beef 1 white onion 200 grams carrots 75 grams celery stalks 50 grams pancetta 3 cloves of garlic 225 ml beef stock 2 tablespoons olive oil 400 ml tomato paste 1 teaspon salt
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When Baron Benjamin de Rothschild died of a heart attack at his home in Geneva, Switzerland, on Jan. 15, 2021, at age 57, he left behind a business empire in banking, sports and wine that was worth billions of dollars. He also left behind a wife and four adult daughters, and in the two years
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Для приготування потрібно: 4 кілограми аличі 800 грам цукру (для столового вина) або 2 кілограми цукру (для солодкого вина) 4 літри води #вино, #виноізаличі, #домашнєвино, #алича For cooking you need: 4 kilograms of plums 800 grams of sugar (for table wine) or 2 kilograms of sugar (for sweet wine) 4 liters of water #wine, #isalic
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Blind Tasting 101 PDF – https://drive.google.com/file/d/1KrwmkfWZMV8Kaaa-AcYvuIWD21oROt3M/view?usp=drive_link Slik’s mission? Approachable wine education for everyone. If you’ve learned anything or have been mildly entertained by what I do, the best way to support me is free to you: just hit subscribe. That way I can help other people learn about wine too. Thank you!
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