Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 18th March 2019 the Marks & Spencer, Petit Chablis 2017, a white Burgundy wine made from Chardonnay.
Hello everyone 🥰 I will show you how to cook my tastier version of pork adobo using rice wine vinegar. 2 easy recipes and most affordable…Thank you so much for watching, I appreciate it. Don’t forget to subscribe it helps my channel a lot. Take care everyone ❤️ Pork Adobo Recipe: 1 kl pork belly
From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
You too can sound like an insane person! I am opening the next cohort of my online wine course soon! 95% of people who have taken it felt “more confident” with wine within the first module! Sign up for my newsletter to be the first to know about it! https://www.slikwines.com/newsletter
*Ingredients* butter, chicken, chicken breast, flour, lemon, lime, meat, vegetable oil, white wine *Recipe* Heat a skillet and add 1 tablespoon of vegetable oil and butter. Coat the chicken with flour and add it in the skillet. Cook it for about 5-6 minutes per side. Pour in the white wine. Stir, and add lemon and
Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one
It’s time for Wine Wednesday again and tonight we’re trying the Windsong White from Massbach Ridge Winery. This wine is an oak-aged dry white wine from the St. Pepin grape. It has a crisp taste that is best paired with a creamy pasta dish such as chicken alfredo. Taminique points out that she isn’t very
Today’s case study is… LVMH (Louis Vuitton Moët Hennessy)
Tom Cannavan’s Wine of the Week on wine-pages.com is the Whispering Angel 2017, a rose wine from Provence. Is this the UK’s most loved rosé wine? It’s not the cheapest, and not the biggest selling, but if my postbag is anything to go by it’s the one an awful lot of wine lovers have at
Impress your friends at your next party with this refreshing and delicious watermelon punch recipe. Bursting with the juiciest flavors of summer, this refreshing watermelon punch recipe will leave your guests asking for more. It’s the perfect balance of sweet and tangy, making it an ideal beverage for any occasion. Alyena will show you how
The Cooking of Casa Planeta: Sausage with Wine paired with Planeta Etna Rosso.
For decades, studies have linked light and moderate drinking to improved cardiovascular health. Modest amounts of alcohol have been found to increase HDL cholesterol (the “good” kind) and inhibit the formation of blood clots that can cause heart attack and stroke. But a recent study, published in June in the Journal of the American College
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 6th February 2023 the latest vintage of the iconic Whispering Angel Provence Rosé 2022 from Cave d’Esclans is his choice.
RECIPES: https://pitmasterx.com/
We’re RENOVATING! Thank you for celebrating our 50th anniversary with us this year. We can’t wait to show you what’s new in 2023. Stay tuned for renovation updates. Learn more on our blog: https://www.jordanwinery.com/blog/jordan-winerys-dua-lipa-music-video-parody-debut-renovating/.
A brief video that distills Jules Chauvet’s 80 years of studying wine into a single philosophy. Consider this next time anyone tells you there is one truth about wine, any wine. Thanks to Nick Mills from Rippon in Central Otago, New Zealand for sharing this approach. Subscribe to Ask a Winemaker for hundreds more wine
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