From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to
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The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:
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*Ingredients* butter, chicken, chicken breast, flour, lemon, lime, meat, vegetable oil, white wine *Recipe* Heat a skillet and add 1 tablespoon of vegetable oil and butter. Coat the chicken with flour and add it in the skillet. Cook it for about 5-6 minutes per side. Pour in the white wine. Stir, and add lemon and
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Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/
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What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one
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Tom Cannavan’s Wine of the Week on wine-pages.com is the Whispering Angel 2017, a rose wine from Provence. Is this the UK’s most loved rosé wine? It’s not the cheapest, and not the biggest selling, but if my postbag is anything to go by it’s the one an awful lot of wine lovers have at
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