Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
The steak-house boom continues! Empire Steak House opened a third New York City location, on West 49th Street in Midtown Manhattan, on July 12. Known as Empire Steak House Times Square, the new Theater District restaurant joins two Best of Award of Excellence–winning sibling locations nearby, as well as Award of Excellence winner Chazz Palminteri
🍇 Join us on an enchanting journey through time as we uncork the past and dive deep into the rich tapestry of Pico Wine’s fascinating history. 🍷 🎬 In this captivating documentary, “Pico Wine: The King of Wines and Wines of Kings” we embark on a voyage to the enchanting Pico Island, nestled in the
This episode opens by linking Oppenheimer, Covid-19 and wine – and proceeds to go big by focusing on the small stuff. Microbes. The invisible world of yeasts, bacteria and beyond. We’re just starting to understand how important microbes are in terms of defining wine style and quality. Sure, yeasts ferment grape sugars into alcohol. But
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24th May 2021 the Banfi La Pettegola Vermentino, a crisp white wine from the Maremma region of Tuscany in Italy.
#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste Altano’s Biologico Rosé thanks to Gary and Linda Austin. Join us with whatever wine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 8th October 2018 the Chateau Ksara, Merwah 2017 is his choice. A white wine from the Lebanon, and the first ever single varietal Merwah bottled commercially.
HEALTHY FOOD , SIMPLE RECIPE AND EASY TO FALLOW: HAIRY GOURDS WITH BAY SCALLOPS 2 HAIRY GOURD BAY SCALLOPS WINE GINGER
General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Every February, we take a deep breath and exhale to celebrate the completion of our annual magazine–six months in the making. Many images captured are taken by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes photo shoot images video. View the magazine online:
Philippe Pascal didn’t want to spend his retirement simply drinking great Burgundy–he wanted to make it. After decades as an executive at luxury giant LVMH, working as CEO at Moët Hennessy Group (the wine and spirits part of LVMH), then heading its watches division and serving as adviser to LVMH CEO Bernard Arnault, Pascal purchased
One of the hottest trends on TikTok right now, ‘girl dinners.’ They may not be the complete meals you’re looking for but we’ve got some wines that will pair beautifully with them. Here with the wines you need for your next meal, wine and lifestyle expert Regine T. Rousseau.
Time for some wine ladies and gentlemen! In this episode of my Journey Across The West, I have made it to California. I will be exploring the famous Sonoma Wine Valley as well as the town of Sonoma itself. Come with me as we visit 3 different wineries across Sonoma and the historical town of
How to make delicious jellos from a red wine. Blog post: https://craftymonkeydiy.com/red-wine-jello-recipe #diy #yummy #recipe
With each vintage Amélie Aubert raises the bar at Chateau Abelyce Saint-Émilion Grand Cru. Located in the Vignonet commune of the southern part of the Saint-Émilion appellation, the soils of this 6.2-acre vineyard consists of gravel and sandy clay. Shop: https://enth.to/2ZTQIOT Subscribe for more wine tasting videos! Follow us on social media! Wine Express: Instagram:
What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery
The 2023 Epcot Food & Wine Festival is back and the Muppets have taken over the Odyssey! Chris and Andy head over to try out some of the new wings and take on the Pickle Milkshake at the Brew-Wing Lab!
OUTLINE: 0:00 – Introduction 1:16 – The creation of an eco-friendly Vineyard 03:09 – The transformation of grapes. 04:01 – Working alongside Nature. 04:50 – The Fermentation process 05:05 – Different types of containers for Wine. 06:33 – Different types of Wine. 07:37 – Using Natural plants to protect grapes. 08:35 – Incredible Vineyards landscapes
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