Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the
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Drink Now Barolo!! Or cellar for 2-4 years and savor! Barolo is a wine that can be profound and exhilarating. It’s also a wine that can be restrained and unyielding. https://www.wineexpress.com/covalli-2015-barolo
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REGISTER TODAY – https://wineindustryadvisor.com/event/is-your-website-delivering-cash-or-trash Your website design is a reflection of your business, and according to research by Stanford University, 75% of users judge a company’s credibility based on its website design. This means that having a professional-looking website can make a significant impact on your business’s reputation. The easiest way to ensure your website
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From the ABCs to the fine points of wine to exclusive behind-the-scenes looks at the world’s top wineries and vineyards, we bring the world of wine to you. New videos posted every week! Click the subscribe button so you never miss another video: https://youtube.com/WineSpectatorVideo
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For over 20 years, Alain Aubert and his wife Bernadette have applied traditional methods at Haut Gravet producing superb wines. Shop: https://www.wineexpress.com/chateau-haut-gravet-2016-grand-chemin-saint-emilion-grand-cru Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
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David Myers is not only an acclaimed chef, but also an accomplished traveler who has crisscrossed the globe. Myers celebrates those journeys through his Adrift concept, which premiered in 2015 at the Marina Bay Sands resort in Singapore, before expanding to Tokyo, Dubai, New Delhi, Doha and Venice Beach, Calif., with each location having a
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Wine Aged Ribeye #shorts Dry aging beef improves tenderness and enhances flavor. The complex flavors developed through this process are best paired with red wine, so today we combined the two. Covering in cheese cloth allows the liquid to adhere and slowly absorb and after 3 weeks we were left with the most incredibly smelling
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