Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 23 September 2019 the Calmel & Joseph Cotes du Roussillon Villages 2016 is his choice. A rich, red wine from traditional villages of the South of France.
Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the
Drink Now Barolo!! Or cellar for 2-4 years and savor! Barolo is a wine that can be profound and exhilarating. It’s also a wine that can be restrained and unyielding. https://www.wineexpress.com/covalli-2015-barolo
How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s
REGISTER TODAY – https://wineindustryadvisor.com/event/is-your-website-delivering-cash-or-trash Your website design is a reflection of your business, and according to research by Stanford University, 75% of users judge a company’s credibility based on its website design. This means that having a professional-looking website can make a significant impact on your business’s reputation. The easiest way to ensure your website
A total of 50 Denver metro area chefs will be creating small plates for the Food + Wine Festival.
From the ABCs to the fine points of wine to exclusive behind-the-scenes looks at the world’s top wineries and vineyards, we bring the world of wine to you. New videos posted every week! Click the subscribe button so you never miss another video: https://youtube.com/WineSpectatorVideo
For over 20 years, Alain Aubert and his wife Bernadette have applied traditional methods at Haut Gravet producing superb wines. Shop: https://www.wineexpress.com/chateau-haut-gravet-2016-grand-chemin-saint-emilion-grand-cru Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
David Myers is not only an acclaimed chef, but also an accomplished traveler who has crisscrossed the globe. Myers celebrates those journeys through his Adrift concept, which premiered in 2015 at the Marina Bay Sands resort in Singapore, before expanding to Tokyo, Dubai, New Delhi, Doha and Venice Beach, Calif., with each location having a
“Let’s talk about wines of Georgia with Sarah Abbott MW” On Friday 3 March 2023 at 2.00 pm
Wine Aged Ribeye #shorts Dry aging beef improves tenderness and enhances flavor. The complex flavors developed through this process are best paired with red wine, so today we combined the two. Covering in cheese cloth allows the liquid to adhere and slowly absorb and after 3 weeks we were left with the most incredibly smelling
Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.
http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=38070&AFID=YTB
Midday Fix: Preview of Taste of Evanston
#wine #portugal #winetasting #gin The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 And tonight, it’s something a little different with BEN Austin… So join us for live tasting and jovial conversation as we take a look at Amicis GIN!
Hello, this is Pier and Chiara, your Sommelier and Wine Country experts. After some years in California, we decided to return to Langhe to showcase the beauty of our countryside and home. For us, it is all about great stories and unforgettable flavors. Oneonthehill is a wine&food community based in Alba, Italy, born out of
Sommelier Yvonne Riccobaldi recounts the thousand-year history of wine in her homeland, the Cinque Terre of Italy.
Who doesn’t love an underdog?
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