In the last 10 years, Prosecco has taken the sparkling wine world by storm. But the incredible commercial success of basic Prosecco DOC has overshadowed the dazzling diversity that exists not only in Italian sparkling wines made throughout Italy but also within the Prosecco universe itself. During this one-hour webinar Flavio Grassi DipWSET, Director and
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Philanthropists and DuMol Winery owners Jeff and Laurie Ubben are opening a new Sonoma restaurant, Little Saint, on April 22 (Earth Day), working with well-known members of the Healdsburg dining community: chef Kyle Connaughton and Katina Connaughton, co-owners of Wine Spectator Grand Award winner SingleThread Farms, located just down the street. Little Saint is operated
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Some people get nervous when they have to taste a bottle of wine in a restaurant, or anywhere else for that matter. Don’t! Watch this 50-second video to learn how to fake it, at least until you become a true pro. Read more: http://www.businessinsider.com/ Business Insider is the fastest growing business news site in the
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Improve your English vocabulary and listening in just six minutes! For some, it’s a companion when it comes to relaxing at the end of a hard day. For others, it’s a complex elixir which requires study and involves almost a ritual. We are talking about wine. Rob and Sam talk about the life of a
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At Jordan, we harvest our Italian and Spanish olives by hand in the traditional Italian brucatura method. 2010 harvesting commenced November 22 with Spanish Arbequina olives, then continued over four weeks with Italian Pendolino, Leccino and Frantoio olives. Our 2010 Jordan Estate Extra Virgin Olive Oil will release May 2011. http://blog.jordanwinery.com/2011/01/video-watch-the-2010-california-olive-harvest-in-action/
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