Grégory is Burgundy’s Jean-Claude Boisset’s official ‘viniculturalist’, which is exactly what it sounds like. An expert in both the plethora of vineyard sites Boisset works with as well as crafting the finished product in the cellar, he makes a staggering total of 35 different wines! Today we are lucky enough to get him to shed
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Originally, I was going to write about Wines of Canada–a huge subject matter. I had to trim and focus on a great subject: Wines of Okanagan Valley. Okanagan Valley is a new world wine region that is both new and old. Okanagan Valley history begins in 1859 with French Catholic priest Charles Pandosy planting what
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The world of white wine is so diverse. White wines are underappreciated and worth revisiting. If you’re tired of Chardonnay and Sauvignon Blanc, try some white wine grapes like Chenin Blanc, Riesling, Marsanne, and more. Learn more in this video. Wines featured in this episode: L’ecole no. 41, Chenin Blanc https://share.exoticwinetravel.com/cheninblancoldvines Eroica, Riesling https://share.exoticwinetravel.com/eroicariesling L’ecole
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Hello dear friends, this is my 387th Vlog. In this video I have demonstrated opening of wine bottle after 21 days. Hope you all will enjoy this video. Please share your valuable feedback’s through the comment box. Don’t forget to Like, Share and Subscribe. Love you all 🙂 Christmas Series 14 Making of Grape Wine
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Master Sommelier, Matt Stamp, offers insight on how expert tasters use their knowledge of impact compounds to blind taste wine. See the list here: http://winefolly.com/tutorial/impact-compound-aromas/ Wine Essentials Wine Folly Magnum Edition: https://wfol.ly/2pnOf9S Wine Folly Wine Journal: https://wfol.ly/2XeWyGl Wine Styles Tasting Course: https://wfol.ly/37Kmhun The Best Wine Opener: https://wfol.ly/2ZOwd3L Universal Wine Glasses: https://wfol.ly/2zuwVVa Wine Maps: https://wfol.ly/3wXcSv6 FOLLOW
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Making 1 gallon of peach wine from canned peaches. Ingredients: (5) 15 oz cans of peaches in 100% juice no preservatives 2 cups sugar 1 gallon water 1 black teabag 1 handful raisins 1/4 lemon 1/4 teaspoon wine yeast 1/4 teaspoon bread yeast Note: I am not a professional winemaker. I hold no responsibility if
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Jen and I vlogged some of our honeymoon. We hope you enjoy coming along with us! Patreon supporters had early access to this video. Consider supporting me on Patreon for exclusive shout outs, behind the scenes, direct messages, and early access to select videos! https://www.patreon.com/hthardman Follow me! https://www.instagram.com/holdenthardman Tweets by hthardman Follow Jen: https://www.instagram.com/jennsilver00 Join
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