Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%
The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger
Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our
Unprecedented times call for unprecedented measures. In order to keep a close relationship with our customers around the globe, we’ve organised the first round of three virtual seminars held by Aurelio Montes father and son from our winery, where they presented ‘Montes’ Cabernet Sauvignon’, including 4 wines made with this grape variety. These seminars were
Get 50% OFF your first box of wine at Bright Cellars! 👉 https://brightcellars.com/andersjune Today I’ll be covering a brief intro to sparkling wine and some cocktails to make with it! Being graduation season, I thought something celebratory would be appropriate – and nothing says celebration like a little bubbly! I’m going to talk about what
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
Robero Voerzio is considered to be one of the most outstanding producers of Piemontese wines. His Barolos receive huge accolades and sell for hundreds of dollars. His vineyards are meticulously cared for and his winemaking is pristine and natural.
#zumba#reggaeton#youngheartsrome#DjJurlanRemix Donation for the b-day boy (June 28) if you have a “spare change” thanks & God Bless you more!😍: https://paypal.me/lansz565 Choreography : Zaldy Lanas hello everyone if it happens you want to visit Rome,Italy i have one recommendation for Bed & Breakfast Accomodation it is very near in Termini Station very nice rooms at
Learn about wine and wine tasting tips with me! I partnered with ēlicit Wine Project for this fun video where I’m walking you through 5 simple hacks for sounding like a pro when wine tasting & help you figure out what kind of wine you like to drink best (so you can stop saying “I
#Wine #LubikaWine #RubikaWine #LubicaWine #LololikaWine #LallolikaWine #RuplicaWine #loulolikawine #homemadewine #healthyrecipes #NoPreservetiveWine #NoYeastWine Ingredients Lubika/Lololika – 1kg Sugar -1.25kg Water – 2litres Cardamom – 15 Cloves – 15 Cinnamon – 6medium size pieces
This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also
We are fortunate to be in a position to take the Santa Rita Hills AVA (if not the whole Central Coast of California) for granted these days. However it was the hard work and sacrifice that folks like Richard Sanford invested long ago which established it as a viable region and broadened the reputation of
Masi is well-known for being an outstanding producer in the Veneto of Amarone and Valpolicella wines. Campofiorin originally was a Valpolicella “Ripasso”, but now they have decided to take this rich red to another level entirely.
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test. This video was produced in collaboration with SM, USA. Read more: https://daily.sevenfifty.com/bobby-stuckey-takes-the-supertasters-challenge/
For a limited time only, get 50% OFF your first 6-bottle box for a total of only $55 including shipping! Get started by following my link https://bit.ly/BrightCellarsTastingHistory9 to take the taste palate quiz to see your personalized matches. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 31st August 2020 the The Underworld, Grenache Blanc 2018, a white wine from old bush vines in South Africa.
Heating wine with spices goes back to the ancient Romans, and today there are countless variations from around the world. Today we’ll make a Scandinavian Glögg and a German Feuerzangenbowle that is, well, lit. RECIPES & EQUIPMENT : https://www.cocktailchemistrylab.com/home/mulled-wine PATREON: https://www.patreon.com/cocktailchemistry BELDEN BARNS WINE: http://www.beldenbarns.com/ MERCH: https://www.cocktailchemistrylab.com/merch RECOMMENDED PRODUCTS: https://www.amazon.com/shop/cocktailchemistry HELP TRANSLATE VIDEOS: http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC-o0CfpOyFJOfyWKtqS1hZQ SHARE
Charlie Wagner founded Caymus Vineyards in 1972 and has made Napa Valley Cabernet Sauvignon every year since its founding. Shop it here: https://enth.to/3yvfHY6 Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Decanting white wines, specifically Chardonnay is discussed by winemaker Emmanuel of Domaine Guillot Broux from the Macon in Burgundy. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux of Domaine Guillot Broux