I tried my hand at making an old fermented viking milk drink. I couldn’t find a recipe that didn’t use extra sugar, so I played around and got something to work. The results were interesting. I hope you enjoy! Music by normalboy: https://soundcloud.com/normalboy
Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet’s steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator’s Hilary Sims explains.
Like a stealthy depth charge.
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One take vids are hard, especially when you’re trying to convey so much information. I’m sure some of it’s wrong, but hey – it’s a vlog, not a how-to channel. 😉
INGREDIENTS ¾ lb tenderloin steak (at room temperature) ▢kosher salt (Diamond Crystal; use half for table salt) ▢freshly ground black pepper ▢2 inch daikon radish ▢1 ½ Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) ▢2 cloves garlic ▢2 Tbsp sake (can substitute it with dry sherry or Chinese rice wine) For Garnish ▢1 green
Where can you find gnarly, head-pruned vines that make world-class wines? Watch this video to learn more about one of James Molesworth’s top picks — and our #5 wine of the year.
Learn wine tasting from columnist and www.TasteOfWineTV.com host Frank Mangio. He shares the key rules for beginning wine lovers, in a quick, four step wine tasting guide.
#ItalianPizza #MammaJumboShrimp #Wine #everybodyneedsabitofscienza Welcome to our Pizza and Wine pairing’, hosted by Stevie Kim. Today’s video is a little different, Stevie sits down with Professore Attilio Scienza, Mattia Rizzi (aka Pizza Boy) and Richard Hough to eat 8 pizza’s and taste some delicious wines! The Professore came to visit us to do some recordings
INGREDIENTS ▢1 1/2 ounces dried shiitake mushrooms ▢1 pound ground pork (hand-chopped pork shoulder or pork butt is ideal) ▢3 tablespoons oil (any neutral flavored oil, such as vegetable or canola oil) ▢1 tablespoon ginger (minced) ▢1 cup shallots (finely diced) ▢2 star anise ▢3 tablespoons Shaoxing wine ▢0.5 ounce rock sugar (or 1 tablespoon
Germany’s Mosel valley is near the northern limit for growing wine grapes, yet it is a classic region that produces some of the world’s top white wines. Meet some of the region’s best producers and learn why it’s such a great place to grow Riesling.
Learn more about how Jordan Winery is conserving water during the historic California drought on our blog: www.blog.jordanwinery.com
David Lett, aka “Papa Pinot” looked around the world for the perfect place to plant Pinot prior to settling on the Willamette Valley. Here, his son David Lett, describes both the history of Pinot on their property and how he makes wine from this grape. Jason Lett owns and manages Eyrie Vineyards, one of the
Grands Jour de Bourgogne, the fest for professional drunkards! Well, it fits our description of fun time! Let’s go! -Wineking’s instagram: jay.wineking Peter Koff’s curated wine selection is in the following link: https://www.greatwine2u.com/ Life is too short for bad wines. Enjoy better wines with us to maximize your happiness! by Wineking channel: Jae Hyoung Lee
http://www.enotecaproperzio.com/shop/white-wines/gaja-e-rey-gaja-2011-0-75-lt/ The colour is straw yellow. The nose aromas of ripe fruit and subtle nuances of spices, timber and minerals. In the mouth this wine is balanced between acidity and alcohol, and a final of nuts such as almonds. To pair with fish like bass and Seabass or cheese. http://www.enotecaproperzio.com/shop/red-wines/barbaresco-gaja-2011-0-75-lt/ The color is a dark
Like and subscribe for more videos! In this video I give you the Red Wine Salami Recipe. It is a great tasting sausage that short of simulates a dried fermented salami without all the waiting and extra steps. Here is the Red Wine Salami Recipe: Salt 15/kg Pepper 2g/kg Garlic 3.5g/kg Chilli Flakes 2g/kg Cure
In part 2 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about what the wine industry has taught them, a few of their biggest mistakes, and much more! Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
Cellarmaster Patrick Fallon discusses the importance of new and used wine barrels in Jordan Cabernet Sauvignon winemaking. View vlog post: http://blog.jordanwinery.com/2010/03/saying-goodbye-to-used-barrels-but-not-for-long/.
Defining California’s Sonoma Coast American Viticulture Area (AVA)—and the wines it produces—has long been challenging. The vast region spans 750 miles, with vineyards near the Mendocino County border in the north to the Carneros border in the south, some 20 miles inland from the Pacific coast. But as of now, wines made from the westernmost