Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd November 2014 the Brancott Estate, Sauvignon Gris 2013, from New Zealand, is his Wine of the Week video review.
Red Wine Reduction (red wine sauce): Today we are going to learn to make a classic reduction or red wine sauce for steak or roast beef that any chef or home cook should know how to make. perfect for christmas or thanksgiving, Sometimes just called red wine gravy or red wine jus, this recipe can
The Champagne region of France may have reigned supreme in the world of sparkling wine for centuries — but increasingly, it’s being given a run for its money by one of its closest neighbors. England is now producing some of the globe’s finest sparkling wine. Imitiaz Tyab reports from an award-winning vineyard an hour outside
Check out this special offer for our wine partnership (and become a partner yourself!): https://bit.ly/extreme-altitude-wines Watch “What you Need to Know about Oak in Wine”: https://youtu.be/8Q9Z4iLMcBo If you watched that video you must be pretty familiar with the impact of oak on your favorite beverage. But, I want to take you further, and clarify for
At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.
Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%
The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger
Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our
Unprecedented times call for unprecedented measures. In order to keep a close relationship with our customers around the globe, we’ve organised the first round of three virtual seminars held by Aurelio Montes father and son from our winery, where they presented ‘Montes’ Cabernet Sauvignon’, including 4 wines made with this grape variety. These seminars were
Get 50% OFF your first box of wine at Bright Cellars! 👉 https://brightcellars.com/andersjune Today I’ll be covering a brief intro to sparkling wine and some cocktails to make with it! Being graduation season, I thought something celebratory would be appropriate – and nothing says celebration like a little bubbly! I’m going to talk about what
Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.
Young wine prodigy Matt Duncan of Silver Oak Cellars stops in to the tasting room to discuss what sets his iconic wines apart, and the immense amount of work that goes into keeping steady quality and consistency from vintage to vintage.
Robero Voerzio is considered to be one of the most outstanding producers of Piemontese wines. His Barolos receive huge accolades and sell for hundreds of dollars. His vineyards are meticulously cared for and his winemaking is pristine and natural.
#zumba#reggaeton#youngheartsrome#DjJurlanRemix Donation for the b-day boy (June 28) if you have a “spare change” thanks & God Bless you more!😍: https://paypal.me/lansz565 Choreography : Zaldy Lanas hello everyone if it happens you want to visit Rome,Italy i have one recommendation for Bed & Breakfast Accomodation it is very near in Termini Station very nice rooms at
Learn about wine and wine tasting tips with me! I partnered with ēlicit Wine Project for this fun video where I’m walking you through 5 simple hacks for sounding like a pro when wine tasting & help you figure out what kind of wine you like to drink best (so you can stop saying “I
#Wine #LubikaWine #RubikaWine #LubicaWine #LololikaWine #LallolikaWine #RuplicaWine #loulolikawine #homemadewine #healthyrecipes #NoPreservetiveWine #NoYeastWine Ingredients Lubika/Lololika – 1kg Sugar -1.25kg Water – 2litres Cardamom – 15 Cloves – 15 Cinnamon – 6medium size pieces
This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also
We are fortunate to be in a position to take the Santa Rita Hills AVA (if not the whole Central Coast of California) for granted these days. However it was the hard work and sacrifice that folks like Richard Sanford invested long ago which established it as a viable region and broadened the reputation of
Masi is well-known for being an outstanding producer in the Veneto of Amarone and Valpolicella wines. Campofiorin originally was a Valpolicella “Ripasso”, but now they have decided to take this rich red to another level entirely.