New York City’s summer Restaurant Week is back for its 30th anniversary, with reservations now open for specially priced lunches and dinners from July 18 through August 21. Encompassing all five boroughs, the month-long program features more than 600 restaurants, including 60 of Wine Spectator’s 2022 Restaurant Award winners. Each year, Wine Spectator honors restaurants
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The first 1,000 people to use the link will get a 1 month free trial of Skillshare: https://skl.sh/konstantinbaummasterofwine07221 Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de Follow the @wineking 와인킹 I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following
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Winemaker Fred Scherrer shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest.
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Oregon Pinot Noir country has a new wine appellation. The U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) approved the Mount Pisgah American Viticultural Area (AVA) on June 3, and the designation went into effect July 5. The approval brings the total number of appellations in the Evergreen State to 23. Mount Pisgah, Polk
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Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
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