Clos de Vougeot is Burgundy’s biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.
A winery that’s literally true to its roots!
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Cristina Valencia, Jordan Winery’s baker extraordinaire, teaches you how to make individual apple pies and cranberry streusel for festive holiday dessert presentation. These simple desserts can be made the night before and make guests feel extra special at the Thanksgiving or Christmas dinner table. For additional information, please visit: http://blog.jordanwinery.com/2011/11/pumpkin-desserts-reinvented-and-other-sweet-recipes-for-the-holidays/
“While the surface looks a lot like Burgundy, down below the soils in the Willamette Valley are very different”. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all of our
Count Lucio Tasca d’Almerita, a leader of Sicily’s wine renaissance who helped to bring the island’s wines to the world stage at his family winery Tasca d’Almerita, died July 25. He was 82. “Lucio Tasca d’Almerita was one of the main protagonists of Sicilian and Italian viticulture,” said Antonio Rallo, CEO of his family’s Donnafugata
https://www.mirabeauwine.com – Why does the waiter only give you a small amount of wine at a restaurant? Is this intimidating? What are you expected to do? Stephen gives a fun tutorial on restaurant wine tasting. Check it out! Share and add your experiences in the comments down below Subscribe to Mirabeau Wine’s YouTube Channel here:
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26 March 2018 the Chateau Dereszla, Tokaji Amethyst Furmint 2016 from Hungary.
Sian shows use how to use wine effectively in your recipes.
One of the world’s greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
One of the New World’s Finest Chardonnays. Let Kyle tell you about it…
Jordan’s latest vintages release nationally on May 1, and since May is National Fitness Month, we decided to make a music video to get everyone ready for our new wines. Special thanks to 1980s music videos, “Flashdance,” “Footloose” and the Pointer Sisters for inspiration. Let’s dance! Buy songs here: “Maniac” (BOF Flashdance): http://bit.ly/1jisgbg “I’m So
Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more
How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th May 2020 an iconic wine from Spain, the ‘Bull’s Blood’ red wine Torres, Sangre de Toro 2018.
Poached pears in spiced red wine recipe – aromatic and delicious dessert. Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe Ingredients: 5-6 firm large pears 1 bottle red wine (750ml) 1 cinnamon stick 1/2 tsp clove 2 star anise 3/4 (150g) cup sugar 1 vanilla bean (optional) Directions: 1. peel pears, leaving stem intact and being careful not to blemish
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.