Oregon Chardonnay is at it’s best when it is planted intentionally based on specific sites and a search for minerality, says Jason Lett, owner of Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all of our videos with Jason Lett of Eyrie: https://www.youtube.com/playlist?list=PLddUmDhg4G_LVdDZ9nz-CCFSXyHfmWkcY Subscribe to Ask a Winemaker for hundreds more
How do you describe what you like and don’t like about wine? This video covers the basics to wine vocabulary by covering wine’s 6 basic traits. Learn how to taste each trait in wine by following along in the guide. Limited time offer of 50% off our Wine 101 course when you subscribe to the
To be a wine expert, you have to start with the fundamentals. In this video, Sommelier B. Pierre Asti discusses the seven main wine bottle varieties and their anatomy. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 4th May 2020 an iconic wine from Spain, the ‘Bull’s Blood’ red wine Torres, Sangre de Toro 2018.
Poached pears in spiced red wine recipe – aromatic and delicious dessert. Printable Version: https://www.thecookingfoodie.com/recipe/Poached-Pears-in-Red-Wine-Recipe Ingredients: 5-6 firm large pears 1 bottle red wine (750ml) 1 cinnamon stick 1/2 tsp clove 2 star anise 3/4 (150g) cup sugar 1 vanilla bean (optional) Directions: 1. peel pears, leaving stem intact and being careful not to blemish
Burgundy’s village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
Burgundy is completely paradoxical. Two neighboring vineyards producing wildly different but equally beautiful wines? We’ll let Caroline Parent of Domaine A.F. Gros explain
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Second-generation vintner John Jordan provides a behind the scenes look at Jordan Vineyard & Winery. Experience the beauty of the Estate and learn how John is continuing his parents legacy of producing elegant Chardonnay and Cabernet Sauvignon and providing world-class hospitality. We welcome you to visit Jordan Winery by appointment. Please visit http://www.jordanwinery.com/visit or call
Winemaker and organic farmer Jon Bowen explains why he values trees, shrubs and other plants in and among the vines at Domaine Sainte Croix in the Languedoc wine region of Corbieres in the south of France. Jon considers these spaces to be “lungs” that help a vineyard to breath and which literally breath life back
An ambitious new study has prompted a flurry of sensational headlines suggesting that people under 40 should avoid alcohol entirely, while people over 40 may benefit from modest alcohol consumption. But the research, which examined health data for 30 years from multiple nations, presents a complex picture: On one hand, the researchers found that people
In this episode of ‘Price Points’, Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion! Belinda is a “James Beard Award-winning Wine Director and Wine Writer”. You could call her a sommelier,
Subscribe Now To Never Miss A Video: http://bit.ly/2ly1VQd You’re about to have some wine but you don’t know which glasses you’re supposed to use. That’s why we created this video to share with you what types of different stemware help you achieve different results. The different wine glasses that are available are specifically designed in
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.
Set yourself up for a date night to remember! Make Pan Roasted Filet with Red Wine Reduction Sauce. An aromatic French spice rub adds incredible flavor to these incredibly tender filet steaks. Get the recipe: https://www.certifiedangusbeef.com/recipes/Pan-Roasted-Filet-with-Red-Wine-Reduction-Sauce INGREDIENTS: 4 Certified Angus Beef ® filet steaks, cut 1 1/4 to 1 1/2-inches thick 1 1/2 teaspoons coarse
A Right Bank Bordeaux star is behind this elite Napa Valley Cabernet, Wine Spectator’s 2021 Wine of the Year. Senior editor James Molesworth, who reviewed the wine, explains how Christian Moueix and his team at Dominus Estate crafted this classic-rated 2018 Cabernet-based red. Wine Spectator’s Top 100 Wines of 2021: https://top100.winespectator.com/ Explore Wine Spectator’s free
The 2001 Chateau Laroze St. Emilion is perfect right now…
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Have you ever wondered how extra virgin olive oil is made? Watch our latest educational how-to video that includes every step of the production process — from harvest to olive milling to hand-bottling in Sonoma County, California. ______ For more information on Jordan’s Estate Extra Virgin Olive Oil: https://www.jordanwinery.com/culinary/extra-virgin-olive-oil.
Master of Wine Bree Stock compares Pinot Noir from Oregon and Burgundy. In under two minutes, there are years of education to unpack as Bree describes different fruit flavors, textural profiles that result from different chemistry in the grapes, tannin levels from different exposure to sunlight and more. This is a must watch for students