This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
This ever happen to you? Wine Express’ Wine Director Josh Farrell shows us a 1-minute trick for getting a cork out of a wine bottle after it has fallen in. All you need is a shoe lace and chop sticks!
Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.
Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
After trying some of the Durigutti lineup, I can understand why they have gotten top hundred wine rating. What I don’t understand is why more people are not trying Bonarda. Wines available at Southington Wine and Spirits-235 Queen St, Southington, CT.
Not all wine glasses are created equal, but recognizing a quality glass is easy. Ignore the static, wine professional Marc Supsic gets right to the simple, basic features you should look for. Featuring Riedel glasses: https://www.riedel.com/ Fritz and Floyd: http://www.fitzandfloyd.com/ Places to Shop for great Wine Glasses: Home Goods / Marshalls https://www.homegoods.com/ Home Sense (EU)
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th January 2017 the Zorz, Zelen 2015 from Slovenia is his Wine of the Week.
Lady & Sons Chicken in Wine Sauce Recipe – This easy chicken dinner recipe is the perfect family dinner idea—don’t worry, the alcohol in the wine cooks out! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ———————— Lady & Sons Chicken in Wine Sauce Recipe: https://www.pauladeen.com/recipe/lady-and-sons-chicken-in-wine-sauce/ ———————— For more Love & Best Dishes videos, click
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
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Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and
In this video we talk about the importance of colour and the nose with wine. WINE TASTING EVENTS WITH CONCEPT FINE WINES The following events are designed to be light-hearted, fun and enjoyable, with the right balance between this and learning about wine, whisky etc. Perfect whatever the occasion : whether you want to get
In this video, I am comparing table grapes to wine grapes. The grapes that I am using are Cabernet Sauvignon and what I believe to be Ruby Seedless table grapes. You will see the difference in the skin, seeds, size, color and pulp between table grapes and wine grapes. Support The Home Winemaking Channel: https://www.patreon.com/join/makewine
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 7th January 2019 a bone-dry sherry from the salty seaside of southern Spain.
This oven-baked cod recipe, brought to you by award-winning chef Frida Ronge, is not only tasty… it’s sustainable too. Recipe here in our Blue CookBook: https://stories.msc.org/en/blue-cookbook/oven-baked-pike-perch/ Connect with us: Instagram: http://www.instagram.com/mscecolabel Facebook: http://www.facebook.com/mscecolabel Twitter: http://www.twitter.com/mscecolabel Website: http://www.msc.org #BigBlueFuture
Running a winery isn’t easy, but the Abbona family still manages to find time to focus on what’s truly important! Head to WineSpectator.com/videovoting to check out all the finalists and vote on your favorite!