Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
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Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast. See all of our videos with Paolo: http://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P Learn
The Russian River Valley and Joe Rochioli Jr. are inseparably connected. Raised on his family’s farm on Westside Road in Healdsburg, Rochioli never left, save for college and the Army. He was the patriarch of the region, an integral citizen of the city of Healdsburg, and a proud, hardworking farmer who helped earn the Russian
André Hugel, a former leader at Famille Hugel winery in France’s Alsace region, passed away Aug. 15 from complications due to COVID. He was 92. Part of the 11th generation of the Hugel family, a name synonymous with Alsace wine, André will be remembered as a proud champion of his region’s culture and defender of
Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. Get the recipe: https://bit.ly/3HcyoQK 🧑🍳 ENROLL IN MY COOKING COURSE FOR
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Jura Juggernaut Jean-Francois Bourdy is in the house! Over 500 years of history here kiddos…we’re not kidding.
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Learn how grape sampling and sugar testing are done at Jordan Winery to determine when to pick grapes. This winemaking process video also discusses the importance of taste and trusting our palates to determine when to start picking grapes. Go behind the scenes with our winemakers at http://blog.jordanwinery.com.
Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet
Learn how to taste tannin in wine by developing your palate. I added black tea to red wine and compared it to a control wine which was a Syrah from Sicily. This experiment focuses on the wine characteristic of tannin. Materials for the experiment: Dry red wine 1 bag of black tea Steep the tea
A discussion of the evolution of barrel use with wine and the barrel itself affects the final wine product. Topics covered include charring the wood and the different types of oak used
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2014 the Wynn’s Coonawarra Cabernet Sauvignon 2008 from Australia is his Wine of the Week.
#instantwine #grapewine #recipe Ingredients:- grapes- 3 kg water- 3ltr sugar- 1.5 kg cloves- 10 no. cinemon- 2 piece cardamom- 2 non yeast- 1tsp warm water- 3 tbsp ====================================
Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.