Muscadet, located on the western edge of the Loire Valley on the Atlantic coast of France, is a white wine region that features the Melon de Bourgogne grape. Fred Niger from Domaine de L’Ecu explains the diversity of the appellation’s soils and their affect on Melon. See our playlist on Melon de Bourgogne: https://www.youtube.com/playlist?list=PLddUmDhg4G_LpuBf2MAkNYQYgva5fqHJS Muscadet
Learn how to taste tannin in wine by developing your palate. I added black tea to red wine and compared it to a control wine which was a Syrah from Sicily. This experiment focuses on the wine characteristic of tannin. Materials for the experiment: Dry red wine 1 bag of black tea Steep the tea
A discussion of the evolution of barrel use with wine and the barrel itself affects the final wine product. Topics covered include charring the wood and the different types of oak used
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 14th September 2014 the Wynn’s Coonawarra Cabernet Sauvignon 2008 from Australia is his Wine of the Week.
#instantwine #grapewine #recipe Ingredients:- grapes- 3 kg water- 3ltr sugar- 1.5 kg cloves- 10 no. cinemon- 2 piece cardamom- 2 non yeast- 1tsp warm water- 3 tbsp ====================================
Even one of Italy’s most famous wine families can never be certain that they know the best way to do everything. In fact, Gaia Gaja says, doubt plays a key role in her family’s philosophy. She explains why at the 2017 New York Wine Experience.
This wine is the equivalent to a 90pt. Kobe Bryant game. #GoLakers
This ever happen to you? Wine Express’ Wine Director Josh Farrell shows us a 1-minute trick for getting a cork out of a wine bottle after it has fallen in. All you need is a shoe lace and chop sticks!
Harvest is dirty work, but someone’s gotta do it! Here’s our latest funny music video, a parody of Austin Mahone’s newest single “Dirty Work.” For more videos from Jordan Winery, visit https://www.jordanwinery.com/videos.
Is sulfur required for making wine? Frank Cornelissen talks about why some people use sulfur and why he does not at his winery on Mount Etna in Sicily. Ask a Winemaker sat down with Frank Cornelissen in Chicago at Red and White Wines in 2013. See all of our videos with Frank Cornelissen: https://www.youtube.com/playlist?list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt See
Weekend packages for Wine Spectator‘s 41st annual New York Wine Experience have sold out, but wine lovers interested in attending the three-day series of seminars and walk-around tastings can now sign up for the waiting list. Limited individual tickets for the Wine Experience’s two evening Grand Tastings, featuring more than 200 of the world’s best
After trying some of the Durigutti lineup, I can understand why they have gotten top hundred wine rating. What I don’t understand is why more people are not trying Bonarda. Wines available at Southington Wine and Spirits-235 Queen St, Southington, CT.
Not all wine glasses are created equal, but recognizing a quality glass is easy. Ignore the static, wine professional Marc Supsic gets right to the simple, basic features you should look for. Featuring Riedel glasses: https://www.riedel.com/ Fritz and Floyd: http://www.fitzandfloyd.com/ Places to Shop for great Wine Glasses: Home Goods / Marshalls https://www.homegoods.com/ Home Sense (EU)
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th January 2017 the Zorz, Zelen 2015 from Slovenia is his Wine of the Week.
Lady & Sons Chicken in Wine Sauce Recipe – This easy chicken dinner recipe is the perfect family dinner idea—don’t worry, the alcohol in the wine cooks out! Click here to SUBSCRIBE to my channel: https://bit.ly/2AwYIIU ———————— Lady & Sons Chicken in Wine Sauce Recipe: https://www.pauladeen.com/recipe/lady-and-sons-chicken-in-wine-sauce/ ———————— For more Love & Best Dishes videos, click
Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.
4th generation Drouhin, Laurent stops into the tasting room to explain the nature of the negotiant and what it’s like to carry the torch on a 134 year old Burgundy tradition!
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35669&AFID=YTB
Immediately after graduating from UC-Davis in 1976, Winemaker Rob Davis accepted a winemaking position at Jordan Winery, excited about the opportunity to apprentice under a California winemaking legend hired by the Jordan family as consulting enologist: André Tchelistcheff. In this charming story, Rob recollects how André taught him to think beyond the traditional winemaking descriptions
How to pronounce Moscato, Nebbiolo, Barbera, Favorita, Cortese, Freisa, Gattinara, Ghemme, Brachetto, Arneis, and Dolcetto with Alessandra Bera of Vittorio Bera & Figli. Alessandra and her family grow organically at Vittorio Bera & Figli. She feels that a creamy texture is the key to their wines. Alessandra sat with Ask a Winemaker at Red and