Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 24 December 2018 the Champagne Taittinger Nocturne is his choice.
What is Gamay Noir? Gamay Noir, the main grape of Beaujolais, is described by Brianne Day of Day Wines in Oregon. She describes it as “a party in a glass, and a fun little wine” because of how much less serious the wines and the region tend to be as compared to Burgundy and Pinot
Watch more Wine 101 videos: http://www.howcast.com/videos/236744-How-to-Taste-Wine Learn how to taste wine like a pro with these tips from wine expert Gary Vaynerchuk of the Wine Library. Gary: You spit, you spit. You spit everything. Let’s talk about this, airing a wine. A wine getting oxygen breaks down the tannins, mainly for red wines but even
Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ This is part 3 of our essential guide to understanding Portuguese Port wines. In part 1 we talked about how and where ports are made, if you haven’t watched it you can catch up on it here: https://youtu.be/g_FCveLvWOA In part 2 we looked at the
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack. Subscribe to FOOD & WINE’s YouTube channel! Click here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo INGREDIENTS: 1/2 pound chicken livers, well-trimmed 1/2 small onion, thinly sliced 1 small garlic clove, smashed and peeled 1 bay leaf 1/4 teaspoon
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Dr. Franz Werner Michel of Domdechant-Werner discusses how to pair an Auslese level Riesling and under what circumstances he serves such wines at his estate. Dr. Michel was the long time head of the German Wine Institute and his estae has been a member of the VDP for eighty years. Ask a Winemaker sat with
John Niven of Niven Family Wine Estates explains why Edna Valley is unique. For those in the know, California’s Edna Valley on the Central Coast just south of San Luis Obispo is a hotspot for some very cool wines. Jack Niven pioneered the region when he first planted the historic Paragon Vineyard here in 1973.
Understanding the 3 different aroma types is a must know when it comes to appreciating the nose of a wine. Understand this and a whole lot of things will start to make sense. You can download the guide to the 3 different types of aromas here: https://intovino.com/tips-advice/what-you-need-to-know-about-wine-aromas-the-3-aroma-types/
If you’re a parent you’ll love our new channel dedicated to help you feeding your family: http://jamieol.com/FamilyFoodTube. We’ve got great meals for all ages to save you time, money and get the good stuff into your kids. Things like this simple and versatile ragu recipe which is the base for Jamie’s Family lasagne : https://youtu.be/SalyS66njMY
The geography of the Willamette Valley in Oregon is explained by Jason Lett of Eyrie Vineyards with a focus on the importance of the Van Duzer Corridor and how it affects each of the various regions in the valley. Jason Lett manages Eyrie Vineyards, one of the iconic producers of wine in Oregon. See all
This video will show you how to taste wine at a restaurant like an expert when you are poured that sip of wine. In fact, I can teach you how to taste wine like royalty, as I have talked wine with celebrities and British royalty. Here are all the steps of what to do when
Meant to be sipped, savored and sometimes used to sauté, wine is the supreme and sophisticated drink of the ages. Join http://www.WatchMojo.com as we count down our picks for the top 10 wine-producing countries. Check us out at http://www.Twitter.com/WatchMojo, http://instagram.com/watchmojo and http://www.Facebook.com/WatchMojo. Also, check out our interactive Suggestion Tool at http://www.WatchMojo.com/suggest 🙂 Special thanks to
Ingredients Red Wine-750ml Cloves-4 Cinnamon-1 Sugar-9tbsp Orange Juice-3/4cup Water-3/4cup Orange peel-of 1 Lemon peel – Orange slices-3 Method In a vessel add water,orange juice ,orange peel, lemon peel, cloves ,orange slices ,sugar and cinnamon stick .. Stir well and boil .. Then simmer for 20 minutes by that time liquid will be half That time
This Chianti is a signature wine for Antinori and is consistently one of the most outstanding wines from the Chianti Classico region. Since 2011, it has been produced exclusively from a selection of the grapes of the Tignanello estate.
Wine and grape grower Charlie Barra talks about planting St George rootstock in his organically farmed Mendocino, California vineyards in the 1950’s. Charlie talked to his Italian grandfather about which type to plant and selected the same that they had had success with in Piedmont. Ask a Winemaker sat down with Charlie in 2013 in
Eight years after it was discovered in the United States in a pile of rocks intended for landscaping in a backyard garden in Pennsylvania, the spotted lanternfly, a moth-like insect from southern China, has spread to 12 additional states. That has vintners in the Eastern U.S. dealing with damage to vines and looking for a
Travel to the different wine regions around our destinations and discover the stories behind each wine. Hone your palate with premium iconic varietals, explore new wines, taste one wine at a time. Learn how to evaluate them and decide for yourself what you like.