Natural Wine is a term widely used but rarely defined. In Part 2 of our series, Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. He addresses the problem in Italy where many wine shops
Sign up for the free tasting course here: https://goo.gl/a41qNM Like my channel? Subscribe here: https://goo.gl/vrjQY4 Follow me here too: Instagram: https://www.instagram.com/libationsacademy/ Facebook: https://www.facebook.com/libationsacademy/ Pinterest: https://www.pinterest.com/LibationsAcademy/ In today’s video I’m going over how to taste wine for beginners. If you are new to wine, wine tasting can be intimidating, but all it takes is practice and
Learn all the different aroma nuances found in wine, with my Top Top 60 Aromas in Wine 🍋🍎🍌🍇: https://www.youtube.com/watch?v=3ikrsBRhgs8 Learn more about why grapes are the perfect fruit for making wine: https://www.youtube.com/watch?v=Vu8a-FwnFm4 In this episode #26 of the Talking Wine with Julien series (TWWJ) we look why when describing the aromas and flavors of wine,
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 26th November 2018 the Kayra, Buzbağ 2017, a red wine blend from Turkey made from indigenous grapes. Read the full text review at https://wine-pages.com/tasting-notes/kayra-buzbag-2017/
Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata. Read the story here: http://nyti.ms/1g3MV0f Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video ————————————————————— Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether
What does it mean to say that a vineyard is “massal selection” rather than clonal selection? Argentinean winemaker Sebastián Zuccardi explains how diversity in his family’s vineyards improves the quality of their Malbec.
Wine legend Pio Boffa of Pio Cesare Wines sits down with Tristen to discuss what 133 years of winemaking has done for this Italian powerhouse!
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Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
Sangiovese can show different characteristics based on where it it planted in Tuscany, and winemaker Paolo De Marchi gives a guide as to how the flavors change in different pars of the region, from sour cherry in Classico to plums and prunes closer to the coast. See all of our videos with Paolo: http://www.youtube.com/playlist?list=PLddUmDhg4G_J3cfR_rhuqLCD5RY-mWb_P Learn
The Russian River Valley and Joe Rochioli Jr. are inseparably connected. Raised on his family’s farm on Westside Road in Healdsburg, Rochioli never left, save for college and the Army. He was the patriarch of the region, an integral citizen of the city of Healdsburg, and a proud, hardworking farmer who helped earn the Russian
André Hugel, a former leader at Famille Hugel winery in France’s Alsace region, passed away Aug. 15 from complications due to COVID. He was 92. Part of the 11th generation of the Hugel family, a name synonymous with Alsace wine, André will be remembered as a proud champion of his region’s culture and defender of
Today’s flight is about wines from Australia and New Zealand! Well, we’ve done Sauvignon Blanc from New Zealand before so it’s going to be mainly Australian. Though there’s a bit of a problem here… Peter is distracting me with his words again! I’ve got to get some work done somehow! Peter Koff’s curated wine selection
Jerez or Sherry wine is a fortified wine from Andalucia, Spain. There are many different styles of Sherry – from fresh and dry to lusciously sweet. In this video I will briefly talk about the most popular Sherry styles, such as Fino, Manzanilla, Amontillado, Oloroso and Palo Cortado, however, each style is worth a video
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 3rd May 2015 the Morrisons Gruner Veltliner 2014 from Austria is his Wine of the Week. An inexpensive introduction to one of Austria’s great grapes and a real success story in Austrian white wine.
This white wine beef daube Provencal style is an easy and tasty recipe that can in a one pot style. if you like you can even use your slow cooker. short marinating times and no searing involved makes that recipe a breeze to make. Get the recipe: https://bit.ly/3HcyoQK 🧑🍳 ENROLL IN MY COOKING COURSE FOR
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Jura Juggernaut Jean-Francois Bourdy is in the house! Over 500 years of history here kiddos…we’re not kidding.
Because Silver Oak only produces Cabernet Sauvignon from California’s two best Cabernet microclimates, their wines are consistently outstanding and complex, brimming with ripe cassis flavors, carefully seasoned with toasty new oak.
Learn how grape sampling and sugar testing are done at Jordan Winery to determine when to pick grapes. This winemaking process video also discusses the importance of taste and trusting our palates to determine when to start picking grapes. Go behind the scenes with our winemakers at http://blog.jordanwinery.com.