The affect of oak barrels on wine is discussed by Oregon winemaker Jason Lett of Eyrie Vineyards. He feels that the percentage of new oak barrels in a blend is meaningless information if you don’t know how old the rest of the lineup is. Jason Lett manages Eyrie Vineyards, one of the iconic producers of
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Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2013 the from is his Wine of the Week.
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Planted in Napa’s Oakville district in 1954, MacDonald Vineyards’ oldest Cabernet vines represent what co-owners Alex and Graeme MacDonald strive to achieve at their historic property. Alex explains how the grapes from these “holy grail” vines fuel their Cabernets’ structure, power, complexity and ageability. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine
It’s been 4 years since we had Torbreck Vintners in the house (where does the time go?); so with Aussie wines poised for a comeback we decided to again host one of Australia’s finest wineries. In this video Kyle chats with VP to the Americas, Matt Lane to dig deeper into the history of South
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When bottling a smooth wine like the 2015 Jordan Cabernet Sauvignon, we had to take it despacito. Hope you enjoy our Despacito parody music video spoof on the biggest hit song of summer 2017. Watch more videos from Jordan at http://www.jordanwinery.com/videos. Compare the original video and the spoof at http://blog.jordanwinery.com/2017/07/despacito-embotellado-official-wine-music-video-parody/.
Clay vessels called Amphorae are becoming more an more popular in winemaking in place of oak barrels. Winemaker Frank Cornelissen talks about how he started to use amphora at his estate on Etna in Italy and how his approach has evolved. Cornelissen at with Ask a Winemaker in December of 2013. See all of our
Learn more about the ALTI WINE EXCHANGE: https://www.altiwineexchange.com/ Continuing our tour of all the wine wonders Italy has to offer, and our tour of the classic regions in the wine world, today we’re talking about classic and historic, often delicious red wine styles produced in the historical heart of Italy, the homeland of Leonardo Da
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 27 August 2018 the Ventisquero Root 1 Carmenere 2016 from Chile is a terrific red wine and a terrific bargain.
Subscribe to yellowsaffron for more great recipes ➤ http://bit.ly/yellowsaffronsub Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with a rich and aromatic flavour. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8 +++ Where is it… here! This is exactly what I
One of winemaker Thomas Rivers Brown’s newest clients is Napa stalwart Far Niente. Brown shows us the pruning method employed at Far Niente’s Martin Stelling Vineyard in the Oakville AVA and explains how it benefits fruit quality. Watch the full series: https://winesp.ec/3jRvmrq Explore Wine Spectator’s free newsletters: https://winesp.ec/3glK4pL Introductory offer: Subscribe to Wine Spectator for
When Peter Mondavi Jr. isn’t busy being one of the best ambassadors for the Napa Valley abroad, you can find him hard at work as co-proprietor of the oldest operating winery in California, Charles Krug. The Mondavi name needs no real introduction, but let’s just say there’s a reason they are considered the OG Napa
Talk about a library hijack, here’s one you won’t want to miss! This is the second release of the Easton estate-bottled Zinfandel. https://www.wineexpress.com/easton-1999-zinfandel-estate-shenandoah-valley-amador Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
Sally Jordan tells the story of the aha moment she and Tom Jordan had over a bottle of Beaulieu Vineyard Georges de Latour Cabernet back in 1971, which inspired them to follow their dream of starting a winery in California and making a Bordeaux-style Cabernet in America. Part of Jordan Winery’s 2012 40th anniversary storytelling
Winemaker Alex Gambal offers an in depth explanation on how to approach Burgundy, one of the world’s most complex and sought after wine region. This is Part 2 of a two part series. Watch Part 1: https://www.youtube.com/watch?v=NJUveef-MyE See all of our videos with Alex Gambal: http://www.youtube.com/playlist?list=PLddUmDhg4G_JfEJrnV2nwye55onz0ggav For a list of Alex’s wines for sale at
Subscribe to Mirabeau Wine’s You Tube Channel here: http://bit.ly/136LfdR Visit Mirabeau’s Website: http://www.mirabeauwine.com Once we have been given our wine to taste…well, how do we actually taste it and what are looking for. Francis explains all… https://www.facebook.com/mirabeauwine https://twitter.com/mirabeauwine