Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 21 October 2019 the La Rioja Alta, Viña Arana Gran Reserva 2012, a sumptuous new release from one of Spain’s great wine producers.
The star of blockbuster movies, including Jurassic Park and The Hunt for Red October, actor Sam Neill is gaining recognition for his role as winery owner and Pinot lover. Meet Sam as he describes his winery, Two Paddocks, located in New Zealand.
Punchdowns are a key part of making red wine and each winemaker seems to have a slightly different approach as to how to best address the cap of grapes that develop during fermentation. Marcus Goodfellow at Matello Wines demonstrates a punchdown and talks about how he likes to mix the grapes and fermenting juice. Ask
Dave from the Good Food Store in Bethel Maine talks about wines from Maine.
Subscribe to Channel: ➡️ https://smarturl.it/2021SocaMusic Share your feedback; Like/Dislike, Comment + Share!! ▶ Also on Spotify: https://smarturl.it/SpotifySoca2021 ▶ Also on Apple Music: https://smarturl.it/AppleMusicSoca2021 Follow Julianspromos: ▶Web | https://julianspromos.com ▶ Stream | https://onerpm.lnk.to/JulianSocaID ▶ Facebook | http://facebook.com/JulianspromosTV ▶ Instagram | https://Instagram.com/Julianspromos ▶ Mailing List | https://smarturl.it/2021Soca YouTube Channel Powered Exclusively by ONErpm + Julianspromos LLC Contact
Learn how to make this classic French recipe for coq au vin that is slow-cooked with vegetables and mushrooms in a delicious wine broth. Coq au vin translates from French to English as a rooster in wine. While roosters are a little hard to find in America, the female hen is most often used in
It scored 96 points in Tasting Panel Magazine! http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38919
Winemaking 101: Punchdowns. The grapes are picked, sorted and fermenting in a large tank. The solid material floats on top of the liquid and needs to be mixed with the juice to continue fermentation, avoid the build up of sulfur, and to heat evenly. Todd Hamina at Biggio-Hamina in Oregon talks about punchdowns at his
You know how to drink wine, but do you know how to really taste it? Bright Cellars Wine Educator Julie takes us on a tasting journey from appearance to palate and nose. Learn along with us, and don’t forget to tune into Part 2 of How to Taste Wine!
Conquer the art of wining and dining with these tips…
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 5th March 2018 the Nero Oro, an easy drinking, soft and quaffable red made from the Nero Davola grape in Sicily. A proportion of the grapes were dried before fermentation, and that has resulted in a rich, dark wine with just
There’s no better way to kick off Fall than with Kelly’s delicious mulled wine recipe! Make sure to add this one to your festive menu this holiday season and let us know your fall fave recipes in the comments! #KellyClarksonShow Subscribe to The Kelly Clarkson Show: https://bit.ly/2OtOpf8 FOLLOW US Instagram: https://www.instagram.com/kellyclarksonshow/ Twitter: https://twitter.com/KellyClarksonTV Facebook: https://www.facebook.com/KellyClarksonShow/
Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
Created by Master Sommelier Malek Amrani, The Vice is a Napa Valley luxury wine made in small batches. Each batch is crafted from grape varietals sourced from hand selected vineyards that best express the varietal and the region that it comes from. Shop: https://www.wineexpress.com/the-vice-2018-cabernet-sauvignon-the-house-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and
Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC