Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that’s dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator’s Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
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Check out my websites: https://meinelese.de https://meinelese.de/blog/ Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ This topic has been requested by you guys and it is something I wanted to do for a while. I am going to talk about the most important tool when it comes to wine: wine glasses AND I am going to do a
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Wine investment funds are having a moment—again. After the collapse of several such funds a decade ago, triggered by the abrupt Chinese retreat from the luxury wine market, they are again coming on strong. While their methods differ, all wine funds project a common message: It’s smart to augment your traditional portfolio of stocks and
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Fred Franzia, co-founder of Bronco Wine Company and the man known for turning Charles Shaw, aka “Two Buck Chuck,” into a nationwide phenomenon, has died at age 79. “Bronco Wine Company is truly saddened by the passing of its founder and CEO, Fred Franzia,” read a statemenet issued by the company. According to a letter to
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Viticulturist and “Master of Wine” Stephen Skelton guides 60 Minutes correspondent Lesley Stahl through a sparkling wine tasting. “60 Minutes” is the most successful television broadcast in history. Offering hard-hitting investigative reports, interviews, feature segments and profiles of people in the news, the broadcast began in 1968 and is still a hit, over 50 seasons
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FULL RECIPE BELOW Learn all about ice wines and see what foods we recommend pairing with them in this lesson from our pastry instructor! ICE WINES POST: http://www.escoffieronline.com/all-about-ice-wines/ Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8 For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ STAY CONNECTED WITH
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