Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if
Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
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Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly
In this video I’ll discuss the different closures used in wine to dispel some myths and explain about the difference between a screw cap and a stelvin closure
The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
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The California wine industry veteran and founder of Lail Vineyards talks about her wine heroes, shares her most embarrassing moment, and tells us what she’s learned from her lifetime in wine.
Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!
This wine delivers an enthralling aromatic array of blackberry, boysenberry, and pomegranate followed by layers of exotic spices, sandalwood, dried herbs, and graphite. Shop it here: https://enth.to/3rbrp5q Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Gerald and Michael Malat of Weingut Malat in the Kremstal in Austria describe Grüner Veltliner each from their own point of view. Filmed in Austria and Chicago. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer
A sensory analysis of Chateau La Rame Bordeaux 2016 with Holly VanRyn, Certified Sommelier
#winesoap #soaprecipe #60 Today is an ugly batch of soap, that I turn beautiful, because it’s easy to fix most problems in the soap world. It’s also a recipe day, but don’t let my ugly soap deter you; the recipe itself is good but the type of wine I used is not so much. The