Axel Heinz, director of these Tuscan estates, talks to Wine Spectator’s Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux, Ornellaia’s journey to adulthood, and how a warming climate will affect the balance of grape varieties in the vineyards and wines.
From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!
Created by Master Sommelier Malek Amrani, The Vice is a Napa Valley luxury wine made in small batches. Each batch is crafted from grape varietals sourced from hand selected vineyards that best express the varietal and the region that it comes from. Shop: https://www.wineexpress.com/the-vice-2018-cabernet-sauvignon-the-house-napa-valley Follow us on social media! Wine Express: Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/
Jordan Winery’s Claire Smith gives advice on aging, buying, and serving large-format wine bottles in Sonoma County, California. Blog includes infographic with an easy serving quantity conversions guide: http://blog.jordanwinery.com/2017/05/guide-for-aging-buying-and-serving-large-format-wine-bottles-with-infographic-and-video-tips/.
Winemaker John Paul talks about how and when he uses native yeasts to ferment his wines and when he might inoculate a wine to finish fermentation. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and
Ta video je bil izdelan v sklopu projekta ‘EVS and tourism sustainable developement’ in sofinanciran s strani Evropske unije, programa Mladi v akciji. This videos were made in project ‘EVS and tourism sustainable developement’ and cofinanced by European Union, Program Youth in Action. Made by: RIC Bela krajina, www.belakrajina.si, www.kolpariver.eu Made by Janos Jenei RIC
We Taste a One Year Old Fig Wine. Our fig wine just turned one, and it’s time to taste it. Did it improve over the year? Why is it so dark? How to Make Fig Wine – Using Dried Figs: https://youtu.be/7ziTyObR5f0 Fig Wine Finishing and Bottling -Backsweeten with Non-Fermentable Sugars: https://youtu.be/eg4JNA3ShSg Fig Wine Tasting: https://youtu.be/RlsiI-XCf0E
It’s time to put your arts-and-crafts skills to work in the wine cellar! Make your own one-of-a-kind glassware with this guide to upcycling used wine bottles. (Advanced level: Try turning them into candles!) Explore Wine Spectator’s free newsletters: https://winesp.ec/3sJaXZ8 Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1
It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.
The fourteen acre piece of the Deaver Vineyard used to make Terra d’Oro Deaver Vineyard 135 Year Old Vines Zinfandel was planted in 1881. As vines mature they produce less but more concentrated fruit.
The types and levels of Rioja are discussed by Juan Muga of Bodegas Muga, including Crianza, Reserva and Gran Reserva. Each level depends on the amount of time that the wine has spent in barrel, providing the minimum times that each must be kept in barrel. Filmed on location at City Winery Chicago. Watch all
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
There’s no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: https://dedaluswine.com/collections/sparkling Make a reservation in the wine bar: https://resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 19 June 2017 the Disznoko, Late Harvest Tokaji 2015 from Hungary is his Wine of the Week.
Here we will show you how to make red wine with very easy steps with grapes.its very easy to make and its too tasty and healthy. Follow Us On Facebook : https://www.facebook.com/M4TechOfficial Follow Us On Instagram : https://www.instagram.com/m4techofficial/
Thomas Keller is always cool, calm and collected. What was it like when Julia Child showed up at his restaurant, the French Laundry? Renowned chef Thomas Keller shares his favorite encounters with Julia.
A master of the value craft, Jean-Marc Lafage continues to be the king of over-delivering in the world of French wine. His home base in the Roussillon region of Southern France is an epicenter of old vines and the perfect place to create wines of unmatched quality for the price. We barely scratch the surface
We got a real gem this time! This boutique Pinot Noir is from Richard Sanford’s prized vineyard on the western edge of the Sta. Rita Hills. https://www.wineexpress.com/dolin-2014-pinot-noir-la-encantada-vyd.-sta.-rita-hills Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What food pairs well with Chardonnay? French Winemaker from Burgundy, Emmanuel Guillot talks about planning for a pairing with a 1990 Domaine Dauvissat, Premiere Cru “La Forest” and one of the Chardonnays he produced in Burgundy in 1990. He planned for oysters with the Chablis and Foie Gras with his wine. Find out which wine
Fort Worth darling Tim Love, known for bold takes on Southwestern cuisine at his signature Lonesome Dove Western Bistro and elsewhere, has opened a New York–style Italian joint in the Stockyards, the lively Western entertainment district where visitors can shop, dine and witness a cattle drive all in an afternoon. Caterina’s doubles down on Love’s