Winemaker Jens Windisch talks about the ideal sites for growing Pinot Noir, aka Spatburgunder, in Germany as well as all of the challenges the grape faces during the growing season. Jens makes wine at Weingut Werther Windisch in the Rheinhessen and sat down with Ask a Winemaker during a trip sponsored by Wines of Germany.
In a merger of French wine titans, François Pinault’s Artémis Domaines—the owner of iconic wineries such as Bordeaux’s Château Latour, Burgundy’s Clos de Tart and Napa’s Domaine Eisele Vineyard—is buying a majority stake in Maisons & Domaines Henriot, which owns Bouchard Père & Fils in Burgundy, William Fèvre in Chablis, Maison Henriot in Champagne and
Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I have talked about the following wines in this Video: 2017 Chateau de Rieussec Carmes de Rieussec Bordeaux France – 25 US $ 2020 Kumeu River Estate Chardonnay Auckland New Zealand – 30 US $ 2019 Kumeu River Maté’s
Chardonnay vs sauvignon blanc: how do they compare? Julien looks at the key differences between the 2 most popular styles of white wines. Want to be a member of our wine club? The Bonner Private Wine Partnership is accepting new members to our Extreme Altitude Wine Club: https://bit.ly/extreme-altitude-wines 00:00 Introduction 03:21 Things to Know 05:00
Super Chinese Wine Soaked with Ginseng, Lingzhi, Deer Velvet and Traditional Medicine #shorts #wine
Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don’t come cheap.
Rosso Di Napa is Ca’ Momi’s proprietary red Napa Valley blend of Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah. Located in the Carneros region of Napa, Ca’ Momi owns two estate vineyards that grow mainly Pinot Noir. But there’s also Merlot and a few other varieties that are well suited to this South Napa micro-climate.
Jordan Vineyard & Winery co-founder Sally Jordan shares the story of how Andre Tchelistcheff became consulting winemaker and how his legacy lives on today in Jordan Winemaker Rob Davis, who has crafted every vintage of Jordan since the inaugural 1976 and was mentored by Tchelistcheff until 1992. http://blog.jordanwinery.com
What does “Natural Wine” mean? Chad Stock of Limited Addition Wines talks about some of the issues he faces in trying to define his wine and those of others. “Didier Dagueneau was adding yeast and I don’t see anyone taking issue with that”. See all of our videos with Chad Stock of Limited Additions Wines
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Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with the Filet Mignon and the Ribeye Steak. More featured wines: http://bit.ly/1m2SkJ4
Learn how to start making wine at home. This is my mint wine recipe, made from mint growing in my garden. I packed a pint glass twice over for the required mint, then added to water brought to a simmer (5 litres for a 4.5 litre batch or a gallon for imperial folk), then added
Paul Grieco, co-owner and sommelier of Hearth, Insieme and Terroir in Manhattan, describes the hot white grape from the cool Spanish region of Rias Baixas at an all-Albariño tasting at Vermillion in New York City.
A 14-acre vineyard planted with a dominance of Merlot and 20% Cabernet Franc has produced a ripe, perfumed wine. Still showing its wood aging, it will nevertheless develop well, emphasizing the ripe black-currant fruits and jammy richness.
American winemaker and organic farmer Alex Gambal explains the challenges he faces growing Chardonnay and Pinot Noir in Grand Cru vineyards in Burgundy. It turns out that the Grand Cru vineyards are generally easier to farm than the “Bourgogne” Appellation lots that the Gambals own. See our complete list of videos with Alex Gambal: For
Should the label on a bottle of Pinot or Pilsner match what’s on a can of soda? Alcoholic beverages are regulated by the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), not the Food and Drug Administration (FDA). They’re subject to different regulations than most foods and drinks. But now TTB has proposed that
The wines are brilliant. You should Czech them out! We fell in love with the Moravia region of the Czech Republic not only for its wine pedigree but also for the real, genuine people we met along the way. This country is not producing wine for the glamor – this is an industry that has
Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 1st June 2020 the De Grendel, Op Die Berg Chardonnay 2019, a delicious white from South Africa for a special occasion.
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