Welcome to Novel Wines’ very special wine tasting week. Each day our wine buyer Ben will introduce you to a new element of wine tasting, covering Body, Acidity, Tannin, Sweetness, Alcohol and Balance. In today’s video, Ben talks about Body. A good cheat to learn different ‘weights’ of wine is to take something familiar, such
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Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
Fred Scherrer whole cluster presses his Chardonnay from the Scherrer Vineyard in the Alexander Valley. The clusters arrive at the winery in Sebastapol intact and free of debris so there is no need to worry about sorting them a second time. Fred sat down with Ask a Winemaker during the grape harvest in Sonoma in
In this video I talk about 5 great age-worthy white wines that you can stack your cellar or wine fridge with. Although some might associate aging more with red wines, there are great white wines made across the globe, for which 10 years in the cellar is nothing. **Contents of this video 0:00 Introduction 1:26
Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if
Tom Cannavan of wine-pages.com chooses the Errazuriz Chardonnay 2009 from Chile as his Wine of the Week for 19th October 2010
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Winemaker Eric Texier talks about using native yeasts to spark and complete fermentation at his estate in the Northern Rhone. He finds that the yeast in the atmosphere, on the grapes and in the winery complete the job for free. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask
Kathy McCabe of http://www.dreamofItaly.com talks to Hande Leimer of Vino Rom about how to taste Italian wine. Join us on Facebook: http://www.facebook.com/dreamofitaly
In this video I’ll discuss the different closures used in wine to dispel some myths and explain about the difference between a screw cap and a stelvin closure
The new general manager at one of California’s oldest sparkling wine houses talks about the lessons of wine, sustainability and preservation, and the elusive concept of a “perfect” wine.
Get some 2009s, before a Big Yellow Taxi comes and takes them all away…
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Pinot Noir and Chardonnay grown in Burgundy ripen slowly and often late in the season. Canopy management the process by which leaves are stripped off of vines or left on to protect from the sunlight plays a key role. American Winemaker Alex Gambal talks about how managing the canopy helps him fight off pests in
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