Wine Spectator makes its podcast debut this week with the launch of Straight Talk with Wine Spectator, a new podcast available exclusively at WineSpectator.com/podcast. Hosted by senior editor and special projects director James Molesworth, each episode will spotlight subjects featured in the most recent issues of Wine Spectator magazine. Building on the success of Wine
The other day, the official presentation of Meyron Rosé took place. Guests, wine lovers, industry representatives got acquainted with wine, communicated with each other and enjoyed a warm evening. Sharing episodes of the day in a video… Hailing from a unique terroir, this elegant wine is made from the indigenous, private estate–grown Areni grape cultivated
Please enjoy the next episode of our 22-part Hungarian Wine District series this time presenting the Sopron Wine district. Mátyás Szik Eternal Champion Sommelier of Hungary is guiding you through the episode – as always. 🍷🍇🥂
MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVEN DELICIOUS RECIPES on the channel “indii chef” on YouTube «MEAT in WINE. LAMB in an OVEN. ROASTING LAMB in a COUNTRY OVENB» https://youtu.be/-ErFeCCcpAY —————————– Friends subscribe to our main channel “indii chef” on YouTube https://www.youtube.com/c/indiichef ————————————————– Friends! Support this videos with likes,
In the middle of the growing season, workers in Napa Valley’s Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator’s James Molesworth.
The CastelGiocondo estate is the Brunello estate owned by Marchesi di Frescobaldi. It lies on the southwestern slope of Montalcino, at elevations ranging from 600 to 1,200 feet. wineexpress.com/castelgiocondo-2015-brunello-di-montalcino-frescobaldi
What is Auxerrois? A white grape from Alsace also called Pinot Auxerrois is described by Sophie and Maxime Bames-Buecher, from a biodynamic winery in Alsace, France. Sophie and Maxime sat with Ask a Winemaker in Chicago in early 2014. See all of our videos with Sophie and Maxime Barmes-Buecher: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kj0jwkxFGDhkWbf3Zs3ZJx Connect with us on Facebook:
In this episode of Wine Chat TV, Erin Sullivan explains how to taste wine like a pro. Ever wonder what all the swirling, sniffing, and spitting is all about? It’s called sensory evaluation.
Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one
Every Monday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 13th July 2020 the Tesco Finest Cotes de Gascogne is a crisp, fresh and summery white wine choice.
http://FreeHerbCourse.com Part 2 of 2. We show you how to make dandelion wine using our homemade dandelion wine recipe. This dandelion recipe is used in the dandelion wine making process. We also show you how to gather dandelion flowers for wine, as well as making honey wine using our honey wine recipe.
Say it with me…”OOOOO-ZELL-WAHH”
Have you heard of an every day Bordeaux? Well here it is. Chateau Les Vergnes is named for the alder trees that surround the property. wineexpress.com/chateau-les-vergnes-2015-bordeaux Follow us on social media! Facebook: https://www.facebook.com/WineExpress/ Instagram: https://www.instagram.com/wineexpress/ Twitter: https://twitter.com/WineExpress
What are the differences between wines made with commercial vs native yeasts? Stewart Boedecker and Athena Pappas of Boedecker Cellars in Oregon talk about all aspects of yeasts, fermentations, and how yeast affects wine flavors. Ask a Winemaker filmed with the Boedeckers on site in Oregon in 2013. See all of our videos with Stewart
Discover the new educational film presenting terroir, vine-training, wine-making, tasting of Champagne
Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3
This Tempranillo-based red is aged for 10 years before release and comes from a leading pioneer of Spain’s Rioja region. Executive editor Thomas Matthews, who reviewed the wine, explains why Wine Spectator is honoring this 2010 vintage red as Wine of the Year for 2020. More Wine Spectator Top 100 Wines of the Year content:
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Fred Scherrer at the Scherrer Winery explains what happens to grapes after fermentation and maceration is complete. Fred is the winemaker at Scherrer Winery. Watch our full series with Fred and Ed Scherrer of the Scherrer Winery on Ask a Winemaker. http://www.youtube.com/playlist?list=PL60BA50DBFAAF2E0A Ask a Winemaker’s interviews with California Winemakers: http://www.youtube.com/playlist?list=PL7921E180A0401D2C Ask a Winemaker on Facebook: