It’s widely recognized that Alexander Valley turns out some of the best and most enjoyable Cabernets in all of California. As the 2018’s have started to roll out it seems pretty clear that these are wines everyone is going to love.
With a little help from Darth Vader, John Jordan accepted the ALS Ice Bucket Challenge yesterday. John challenges his celebrity crush Courteney Cox, Adam Strum of Wine Enthusiast and Chef Kent Rathbun of Jasper’s and Abacus Restaurants. #ALSIceBucketChallenge
The Bordeaux Wine Official Classification of 1855 was established by Napoleon III to establish a ranking of the best wines in Bordeaux. David Launay, formerly of Gruaud Larose, a classified Second Growth in Saint-Julien explains the system. David Launay was the Commercial Director at Château Gruaud-Larose in St.Julien, Bordeaux for 12 years. See all of
#Italy #winetravel #HowToTour #Sardinia Join Stevie Kim on this special series, “How to taste wine in 5 days: Sardinia Gita Scolastica Day 5 of 5” She has traveled to yet more wine destinations, today she and the group went to the Wine Museum Berchidda, thereafter, the group went to Atlantis Winery. Whilst on their “Gita
This time I am talking about the marriage of CO2 and wine – Sparkling wine can have any color, any degree of sweetness, varies in alcoholic strength, and it comes from every corner of the wine world. What is different about producing sparkling wine is that the CO2 that develops during fermentation becomes an asset
Get cozy and enjoy this warming mulled wine recipe filled with spices, fruit, maple syrup, and some brandy. This recipe is easy and so delicious and a great way to warm up on a cold day. Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various
It’s the first day of harvest for Merry Edwards, one of California’s top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, “It’s all about the fruit.”
Family. The award-winning winemaker Kristy Melton, is a Wine Enthusiast “Top 40 under 40 Most Influential People in Wine” and Drink Business’ “Top 20 under 40 Best Winemakers in the World”. http://www.wineexpress.com//shopping/prod_detail/main.asp?productID=37953&AFID=YTB
Fred Scherrer of the Scherrer Winery discusses the impact of Botrytis cinerea, a common fungus that can ruin an entire vineyard in no time, but which also is a key to the creation of the sweet wines from Sauternes, the Loire Valley and elsewhere. This video focuses on the 2006 harvest in the Helfer Vineyard
What are the best wines for football season, bonfires, pumpkin carving, and Oktoberfest-style dishes? Yep, it’s fall and we’re here to help you make the perfect wine and food pairings. By the end of this video, you’ll know exactly which varietals to stock up on for these cooler months. Cheers!! ———- ✨ FREE Digital Resource
Welcome to our “Wines Across Borders” series with Dr. Clinton Lee. Learning about wine styles and bottles is truly essential knowledge if you enjoy drinking wine.
Learn how to add red wine and roux to beef broth mixture to make sauce for an easy beef stroganoff recipe with expert cooking tips in this free quick and easy recipe video clip. Expert: Greg Trevors Bio: Greg Trevors se graduó de la Escuela de Magia Chávez (Chavez School of Magic) y es miembro
Wineamaker Brianne Day explains co-fermentation in the winemaking process and describes how she puts multiple types of grapes into a fermenter, making what is called a field blend. Brianne Day of Day Wines in Oregon sat with Ask a Winemaker in Chicago in 2013. See all of our Videos with Brianne Day: https://www.youtube.com/playlist?list=PLddUmDhg4G_K5zuuHj49lhOq7C4Cr5rV6 Ask a
Mollie Battenhouse, Advanced Sommelier, shows us the difference between two very similar types of Sauvignon Blanc to demonstrate wine tasting techniques.
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This historic Napa Cabernet label made Wine Spectator’s No. 4 Wine of 2020. Senior editor James Molesworth, who reviewed the wine, shares the story of its continued success under new ownership. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator for
When and why would one decant Pinot Noir? Askawinemaker asks Joe Davis of Arcadian Winery at Pinot Days Chicago 2008 and a surprising and informative chemistry lesson ensues. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to
Have you ever worried that a daily cup of joe might increase your risk of heart problems? If so, you’re not alone. Driven by worries about caffeine’s stimulant properties, many people still hold the misconception that coffee is unsafe for those at risk of cardiovascular issues. But a new study suggests there’s little to fear