Although at the moment we are out of season, today I propose another homemade wine, thanks to Gianluca’s recipe, the Cherry Wine. You will need: Cherries 3 kg Sugar 2 kg Muscovado sugar 300 g https://amzn.to/3RvPkXY Honey 200 g Lemon 1 Water 3 liters Wine Yeast 1/2 tsp https://amzn.to/3Rnn6yU Don’t forget to share your experience
A rare find! Here’s a Cab sourced from a winery whose Cabernets sell regularly for $100 and up. The additional good news is that you can grab this decadent, layered Napa Cab for a for less than half of what it would normally sell for! Shop Here: https://enth.to/3TmO7DI Follow us on social media! Instagram: https://www.instagram.com/wineexpress/
We’re so excited to announce a new course library coming this holiday season: How to Taste Wine Like a Pro! This includes Wine 101 and Wine 201. Both are currently in the works and will be available for purchase soon. These will make great holidays gifts – but who are they for and what topics
Crash course in the Italian Wine Region of Sicily or Sicilia in Italian.You’re going to learn exactly what makes Sicily a unique wine producing region, what types of Sicilian wines are out there, and where you should begin your journey in tasting these wines. Get your free ebook “13 Steps To Tasting Wine” http://www.ItalianWines.nyc/cheatsheet Get
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In October, New York–based Italian restaurant Scarpetta arrived in Tokyo, marking owner LDV Hospitality’s second location outside the U.S., and its first in Asia. The new venue is situated within a new skyscraper complex in the Toranomon district of the city’s Minato ward. “As one of the most culturally vibrant cities in the world, Tokyo
For more exciting Videos don’t forget to subscribe to Alcohowl and follow us on Instagram for more regular updates! Until next time, drink Responsibly. #alcohowl #drinkresponsibly #alcohol #wine #facts
The lads get to sit round the table with Arbroath FC’s Chairman, Mike Caird. Mike answers quite a few questions on Arbroath’s current situation and chats about the great strides the club are making on and off the pitch. smokiesandwine.co.uk arbroathfc.co.uk
We’re talking Barolo and its Neighbor to the North, Verduno with one of Piedmont’s top players. Not a household name yet, but Fratelli Alessandria has got the chops to take themselves and one unsung grape to the next level. From the land of Nebbiolo comes…PELAVERGA. Oh and they make kick-ass Barolo too, Watch!
Winemaker Jochen Beurer of Weingut Beurer in Swabia, in Germany talks about sub soils on which he grows Riesling. Watch all of our videos withs Jochen Beurer here: https://www.youtube.com/playlist?list… Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_c… Have a question for a winemaker? Post it in the comments and we will try
How to taste Italian Wine. Interviewing winemakers from all over the world.
Thank you for all of your love and support! Be sure to follow us on our other socials for more Italian fun! Our favorite olive oil brand- https://entimio.com/pages/artisanal-evoo-collection Did you know we have a BRAND NEW PODCAST? “Pop the Prosecco” with The Pasinis is available on all podcast platforms, Apple podcasts, Spotify, etc. You can
From high in Argentina’s Mendoza region comes Wine Spectator’s No. 8 Wine of 2020. Senior editor Kim Marcus, who reviewed the wine, shares the story of this Argentine Malbec with French roots. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to Wine Spectator
Each year Grand Napa Vineyards carefully selects and composes their Master Red blend. 2016 was an outstanding vintage and this red blend is one to remember.
Jordan co-founder Sally Jordan tells the story of how they discovered and purchased the winery estate from another family fond of fishing. A tale of perseverance in purchasing their dream piece of real estate property. http://blog.jordanwinery.com/2010/05/how-the-jordans-discovered-and-purchased-the-winery-estate/
Pinot Noir producers and drinkers often talk about which clone of Pinot Noir was used to make a wine, but why are different clones blended together at the winery? Winemaker Erica Stancliff at Trombetta Family Wines in the Russian River Valley blends to achieve greater balance and complexity. Ask a Winemaker filmed Erica at Pinot
Several of Argentina’s leading wine regions were devastated by consecutive days of widespread freezing conditions recently, impacting tens of thousands of acres of vines throughout the country. At a time when nearly all vineyards were budding and many were beginning to flower, it was a particularly unfavorable time for a cold snap. In some areas,
6 wines to get you started on your natural wine journey. Disclaimer Chin Chin This is not actually a natural wine as they use a bit of insecticide and fungicide in the vineyard. However it is made with minimal intervention and is under 50ppm total SO2. I have included it as it is a gateway
Sommelier B. Pierre Asti discusses the characteristics of the three most prominent bottle types: Burgundy, Bordeaux, and Alsace. Looking for some great wines? Check out: https://bit.ly/asti-shop We look forward to you joining us… on Facebook: https://www.facebook.com/Asti-Wine-Consultants-734656073561509/ on Instagram: https://www.instagram.com/astiwines/ and on our website: https://astiwines.com/