An Amazing find! Patrick Dorneau’s family has been living in Fronsac since 1870. Four successive generations have worked on their vines, now comprising 52 acres divided between two estates. Shop Here: https://enth.to/3eJR56p Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. Watch Part 1: https://www.youtube.com/watch?v=sOiQ0rHLooY See all of our videos with John Paul of Cameron Winery: Subscribe to Ask a Winemaker for hundreds more
This is course number 1 Part 3 of the Julien’s 3.5 minute wine course so we are going to start from the beginning, how to taste wine properly, or at least better. This is more intended to people that are relatively new to wine, but I think if you are already a wine connoisseur, you
Body is the weight, or mouthfeel a wine has, classified as light, medium, or full. The video does a better job of explaining the concept then I can in text, so give it a watch! This is just a clip, WATCH THE FULL EPISODE: Santa Barbara Santa Barabara Wine Region: “The Getaway for the Stars”
#cooking #food This is a perfect dish for drinking beer. I prefer fillet steak for stir- frying. Delicious dish! Nice recipe!
Italian comedian Maccio Capatonda stars in this cautionary tale of wine-tasting obsession …
From Chateau Monbousquet, the Cru Classe Chateau in Saint Emilion with a history going back many centuries and a modern era starting with the purchase of the Chateau by Gerard Perse in 1993. Shop Here: https://enth.to/3EXXu8u Follow us on social media! Instagram: https://www.instagram.com/wineexpress/ Facebook: https://www.facebook.com/WineExpress/ Twitter: https://twitter.com/WineExpress
Learn why pairing the Smith & Wollensky Stuffed Jumbo Shrimp with Lump Crab Meat and Garlic Butter starter isn’t as easy as you may think. Jordan Director of Wine Greg Miller explains how balancing the ingredients of the dish with the qualities of Jordan Chardonnay make the perfect pairing of food and wine.
The region of Rioja in Spain has changed over time. Juan Muga of Bodegas Muga talks about how the wines have evolved based on the scores of international critics and the American desire for more full bodied wines. The use of new French oak barrels is discussed for wines like Torre Muga. Watch all of
The celebrations started early on the first morning of Wine Spectator’s 2022 New York Wine Experience at the New York Marriott Marquis. Editor and publisher Marvin R. Shanken took the podium to announce the first of two 2022 Wine Spectator Distinguished Service Award winners, for “my beloved friend Thomas Matthews.” Matthews, who joined the publication
Learn how to match your current wine preferences with top Spanish wine varietals, including Albariño, Verdejo, Garnacha and Tempranillo. Once you’re finished, discover many other fantastic wine grapes Spain has to offer. #WinesFromSpain #SpanishWine #Tempranillo #Albariño #Godello #Garnacha #Trade #Export https://www.foodswinesfromspain.com/spanishfoodwine/global/whats-new/features/feature-detail/spanish-red-wine-grapes.html
@Learn Korean With Buster Moon #shorts #bustermoon #korean #한국어 #koreanwords #howtospeakkorean #learnkorean #howtospeakkorean #koreanpronunciation Hi everyone! This is Buster Moon👋 I love teaching Korean and sharing Korean culture with you all. I strive to make learning Korean EASY and FUN! What you are learning with me is the REAL AUTHENTIC KOREAN that goes beyond the
Homemade apple wine. See my grape wine recipe here: https://msshiandmrhe.com/grape-wine/
Cleo Pahlmeyer of Wayfarer and Pahlmeyer talks about her first sip of wine, what she’s learned since then, and how her husband’s wine knowledge complements hers.
You think you’re overworked? Try being Frederic Weber of Bouchard for a day! One of the hardest working winemakers in France. What’s the wine workplace equivalent of a stress-ball? A giant glass of Montrachet?
Here’s a wine who’s name is the French word meaning “A sudden strong feeling of excitement; a thrill”. And that’s exactly how you’ll feel as soon as you taste this lush Napa Valley Blend.
What is Mazuelo? Mazuelo, aka Carignan, is a blending grape added to Rioja for acidity, according to Juan Muga of Bodegas Muga. Historically the white grape Viura was used but now that is illegal and Mazuelo has taken it’s place. Our Wine Education 101: Grape Varieties series is here: https://www.youtube.com/playlist?list=PLddUmDhg4G_JlCX2ufjjgDXYObtOM39Hz Filmed on location at City
Another video about Riseling. Is it dry? Is it Sweet? WTF is a Ürziger Würzgarten Riesling Trockenbeerenauslese? Lets find out.
നല്ല ഒന്നാന്തരം നെല്ലിക്ക വൈൻ വീട്ടിലുണ്ടാക്കാം