Wine Types

Kyle and Tristen give their impression of the 2022 Phelan Segur after tasting the wine En Primeur in Bordeaux. Link to purchase: https://www.winex.com/phelan-segur-saint-estephe-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html

Kyle and Tristen give their impression of the 2022 Domaine de Chevalier after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/domaine-de-chevalier-rouge-pessac-leognan-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html

Kyle and Tristen give their impression of the 2022 Chateau La Tour Carnet after tasting the wine En Primeur in Bordeaux Link to the wine: https://www.winex.com/la-tour-carnet-haut-medoc-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html

Grab your glass and join us to chat with Tia from Mudlark – Biophile Endeavors about seahorses, macroalgae, and the dry products her companies offer! So many of us have been looking for macros and quality CB seahorses….so this will be a Wine Wednesday to remember! Learn more before the show: https://www.facebook.com/biophileendeavors Become a channel

Responsible for color, mouthfeel, texture, stability, longevity and aromas, phenolic compounds are essential parameters to manage for wine quality. Phenolic compounds are naturally present in various forms depending on grape varieties, maturation conditions, winemaking processes and wine aging conditions. This webinar will focus on red wine phenolic structure and color stability. Together we will discuss

Kyle and Tristen give their impression of the 2022 Chateau Malescot after tasting the wine En Primeur in Bordeaux.

A semi-retired Borderland couple is living their dream and sharing their passion for wine with Southern New Mexico and El Paso.

An in-depth look inside the lesser known village of Chianti Rufina (one of seven sub-zones of the Chianti DOCG), with one of it’s best producers.

At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be removed by a process

Kyle and Tristen give their impression of the 2022 Chateau Giscours after tasting the wine En Primeur in Bordeaux.

#winetasting #napavalley #sonomavalley We had so much fun exploring Napa and Sonoma !!!! We learned so much, ate well, drank different types of wine, and laughed. I hope you enjoy this vlog. Thank you so much for watching my video. Don’t forget to like, comment, and SUBSCRIBE!! Also, don’t forget to hit that notification button

Kyle and Tristen give their impression of the 2022 Pavie Macquin after tasting the wine En Primeur in Bordeaux.

Kyle and Tristen give their impression of the 2022 Chateau Sansonnet after tasting the wine En Primeur in Bordeaux.

My IGCSE lessons are taught live into YouTube on Wednesdays at 10am UK time, then stay here for watching on catch up! Free print outs are available from the files section of my Facebook group (usually very late the night before the live lesson 😅) here: https://m.facebook.com/groups/641324300051295/?ref=share And if you’re using me as a resource,

Kyle and Tristen give their impression of the 2022 Chateau Ausone after tasting the wine En Primeur in Bordeaux.

Bordeaux is the most famous and highly coveted wine blend and region in the world. Like with many wines, there’s a lot to learn, so in this video we will cover the basics of the Bordeaux region and its wines. We will talk about left and right banks of the Bordeaux region and their different

Kyle and Tristen give their impression of the 2022 Chateau Labegorce after tasting the wine En Primeur in Bordeaux.