Wine Types

Learn more about the Alti Wine Exchange investment platform: https://www.altiwineexchange.com/ After looking into some of the most important wine countries in our previous series, France, Italy, Portugal, I want to start with you today a journey through the third biggest wine-producing nation in the world, and one of the most ancient ones, and really one

Say it with me…”OOOOO-ZELL-WAHH”

Cooking with wine can be a bit intimidating—but fear not! Jay and Gabe are here to guide you through common pitfalls, misconceptions, and questions like: How much wine to use in your dish? What type of wine to cook with? and more! For more with Jay and Gabe, watch Swirl: https://www.kosher.com/shows/swirl-3

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Let’s talk about the basics of red wine and food pairings! Red wine can be a bit tougher to pair with dishes than white wines because of their higher alcohol and tannin levels, as well as the fact that they have lower acidity. However, there are some really great red wine pairings out there if

In this video I’ll discuss the different closures used in wine to dispel some myths and explain about the difference between a screw cap and a stelvin closure

Get some 2009s, before a Big Yellow Taxi comes and takes them all away…

Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!

#winesoap #soaprecipe #60 Today is an ugly batch of soap, that I turn beautiful, because it’s easy to fix most problems in the soap world. It’s also a recipe day, but don’t let my ugly soap deter you; the recipe itself is good but the type of wine I used is not so much. The

Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.

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AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesn’t work. They’re then put to the test where there’s

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ David Hirsch on I’ll drink to That: https://podcasts.apple.com/us/podcast/idtt-wine-462-david-hirsch-and-the-hirsch/id538210866?i=1000432261988 I have used this glass in this Video: RIEDEL Performance Pinot Noir. I have tasted the following wines in this Video: 2019 Red Car Estate Vineyard Pinot Noir Fort Ross-Seaview AVA

Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are

It’s grape picking season! With over 3,000 different types of “wine, France is one of the leading wine nations. As you can imagine the harvest is a big deal. This year, after a scorching summer, “les vendanges” started in mid-August. That’s a lot earlier than usual and follows a growing trend of earlier and earlier

Jimmy Smith, owner and founder of West London Wine School, co-owner of South London Wine School and Streatham Wine House talks through some major geological concepts in reference to wine including minerals, rocks, soils through igneous, sedimentary and metamorphic classifications. Included here is also a discussion on terroir and minerality. This is ideal for those

Chardonnay vs sauvignon blanc: how do they compare? Julien looks at the key differences between the 2 most popular styles of white wines. Want to be a member of our wine club? The Bonner Private Wine Partnership is accepting new members to our Extreme Altitude Wine Club: https://bit.ly/extreme-altitude-wines 00:00 Introduction 03:21 Things to Know 05:00

Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with the Filet Mignon and the Ribeye Steak. More featured wines: http://bit.ly/1m2SkJ4

Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions