Wine Types

Not a typo. Kyle discovers some kickin’ Moroccan from Kahina!

#winesoap #soaprecipe #60 Today is an ugly batch of soap, that I turn beautiful, because it’s easy to fix most problems in the soap world. It’s also a recipe day, but don’t let my ugly soap deter you; the recipe itself is good but the type of wine I used is not so much. The

Tom Gamble pops into the Tasting Room to talk Sauvignon Blanc and a little Napa Valley history.

The grape skins should not be wasted for they can made into jelly as well. #longmeimei #grapes #jelly

AD | Today we team up with Taste France Magazine to explore the world of Vin De France Wines with the help of an actual expert, Christina. Our normal home cooks and wine drinkers taste test food and wine pairings to understand what does and doesn’t work. They’re then put to the test where there’s

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ David Hirsch on I’ll drink to That: https://podcasts.apple.com/us/podcast/idtt-wine-462-david-hirsch-and-the-hirsch/id538210866?i=1000432261988 I have used this glass in this Video: RIEDEL Performance Pinot Noir. I have tasted the following wines in this Video: 2019 Red Car Estate Vineyard Pinot Noir Fort Ross-Seaview AVA

Structured wine is a whole thing! There are many ways to structure wine – my favorite is using a pour-through flowform like the portable revitalizer (available in the shop) which beautifully aerated the water while structuring it. You could also use a quantum bloc, or one of these beautiful crystal vials, both of which are

It’s grape picking season! With over 3,000 different types of “wine, France is one of the leading wine nations. As you can imagine the harvest is a big deal. This year, after a scorching summer, “les vendanges” started in mid-August. That’s a lot earlier than usual and follows a growing trend of earlier and earlier

Jimmy Smith, owner and founder of West London Wine School, co-owner of South London Wine School and Streatham Wine House talks through some major geological concepts in reference to wine including minerals, rocks, soils through igneous, sedimentary and metamorphic classifications. Included here is also a discussion on terroir and minerality. This is ideal for those

Chardonnay vs sauvignon blanc: how do they compare? Julien looks at the key differences between the 2 most popular styles of white wines. Want to be a member of our wine club? The Bonner Private Wine Partnership is accepting new members to our Extreme Altitude Wine Club: https://bit.ly/extreme-altitude-wines 00:00 Introduction 03:21 Things to Know 05:00

Omaha Steaks Executive Chef Karl Marsh and Wine.com Director of Education Gwendolyn Osborn highlight which types of wine work best with the Filet Mignon and the Ribeye Steak. More featured wines: http://bit.ly/1m2SkJ4

Actor/comedian Kevin Hart visits Bon Appétit to go in-depth on his life and career while sampling expensive and affordable wines with sommelier André Hueston Mack. Can Kevin differentiate a bottle that goes for hundreds of dollars from one that costs under $20? Who is his all time favorite co-star? André and Kevin answer these questions

Local kid makes good! Former NFL Quarterback, Superbowl champ, and owner of Walla Walla’s Doubleback winery, Drew Bledsoe is in the hot seat!

Types of red wines include new world wines, which are varietal with only one grape variety in the bottle, and old world wines which are blended and typically come from France. Select the red wine that best suites a particular mood or taste with ideas from a wine connoisseur in this free video on wines.

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Conquer the art of wining and dining with these tips…

From making wine out of the back of a van, to Senior Winemaker at one of Australia’s greatest vintners; Craig Isbel of Torbreck wines takes over the tasting room to chat about his wine journey and making incredible wines from incredible vineyards!

We Taste a One Year Old Fig Wine. Our fig wine just turned one, and it’s time to taste it. Did it improve over the year? Why is it so dark? How to Make Fig Wine – Using Dried Figs: https://youtu.be/7ziTyObR5f0 Fig Wine Finishing and Bottling -Backsweeten with Non-Fermentable Sugars: https://youtu.be/eg4JNA3ShSg Fig Wine Tasting: https://youtu.be/RlsiI-XCf0E

It’s crazy hair day with Burgundy’s Philippe Pacalet! Kyle sits down with old friend and natural wine producer Philippe Pacalet.

There’s no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: https://dedaluswine.com/collections/sparkling Make a reservation in the wine bar: https://resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still