Wine Types

Add a little sparkle to your festivities! The holidays are the perfect time of year to pop a bottle of bubbly, though, what time of year isn’t? Sparkling wines are versatile and delicious for any occasion. Enjoy a beautiful glass on its own or take Lisa’s suggestions to create various sparkling wine cocktails. Here are

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Kyle and Tristen give their impression of the 2022 Chateau Haut Brisson after tasting the wine En Primeur in Bordeaux

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Kyle and Tristen give their impression of the 2022 Chateau Fieuzal after tasting the wine En Primeur in Bordeaux

#goodbrotherswinebar #southafricanwine #wineregions South Africa is one of the world’s most interesting wine-producing countries and in this video, we take a closer look at its wine regions. Three to be precise. We’ll discuss Coastal Region, Cape South Region, and Breede River Valley. Good Brothers Wine Bar: https://bit.ly/2OHqAkX

Tristen sits down with David Launay of Chateau Gruaud Larose to taste through some past vintages and chat about all things Left Bank as well as the past and future of this iconic estate.

Still wine is a type of wine that is not sparkling. It is made from the fermentation of grape juice, and can be red, white, or rosé. Still wines are typically served at room temperature, and can be enjoyed on their own or with food. The production of still wine begins with the harvest of

Kyle and Tristen give their impression of the 2022 Chateau Tour Saint Christophe after tasting the wine En Primeur in Bordeaux

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Kyle sits down with Marco & Mauro proprietors of La Ginestraia Wines, to talk shop about some of the greatest white wines on the Ligurian Coast of Italy!

Sick of feeling dumb every time you hit the wine list at your favorite restaurant? What about those hours spent in the wine aisle trying to pronounce those labels? No more — we got you. #FOODBEAST ———————————————– FEATURING: @bookofelie of Foodbeast @brandimilloy of PopSugar ———————————————– http://www.foodbeast.com http://facebook.com/foodbeast Tweets by foodbeast http://instagram.com/foodbeast CREDIT: Directed and Edited

Kyle and Tristen give their impression of the 2022 Chateau Larrivet after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/larrivet-haut-brion-pessac-leognan-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html

Hello, wine enthusiasts, welcome back to our channel! In this video, we’ll take you through the most popular types of wine openers and show you how to use them. With so many options available, it can be overwhelming to choose the perfect one for your needs, so we’re going to show you a few different

Kyle and Tristen give their impression of the 2022 Langoa Barton after tasting the wine En Primeur in Bordeaux

Brown Derby Fine Wine & Spirits is located in Springfield, Missouri From their website: Whether it is a new whiskey or a time-tested wine from our favorite vineyard, we love to find the best provisions from around the world and share them with you. Here are some of news favorites. Give them a try! We

Kyle and Tristen give their impression of the 2022 Couvent des Jacobins after tasting the wine En Primeur in Bordeaux

Kyle and Tristen give their impression of the 2022 Chateau Marjosse after tasting the wine En Primeur in Bordeaux. Link to the wine: https://www.winex.com/chateau-marjosse-bordeaux-2022-pre-arrival.html Link to all 2022 Futures: https://www.winex.com/pre-arrivals/bordeaux-2022.html

Support me on my PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://baumselection.com/ I use this wine key: Laguiole en Aubrac Wine Key Ebony I have used this glass in this Video: Gabriel Glas StandArt I have tasted the following wines in this Video: 1825 Madeira I. B. Hinker’s Nachfolger München The

André Hueston Mack returns with the next episode of World of Wine, this time taking you step-by-step through his approach when designing a restaurant wine list as a professional sommelier. Director: Gunsel Pehlivan/Dan Siegel Director of Photography: Kevin Dynia Editor: Mike Imhoff Host: André Mack Director of Culinary Production: Kelly Janke Producer: Halie Aaron Culinary