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Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera’s de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir. Explore Wine Spectator’s free newsletters: https://www.winespectator.com/newsletters Introductory offer: Subscribe to Wine Spectator! https://www.winespectator.com/subscribe

This wine was recommended by a lot of Trader Joe’s employees, and they were not wrong!! It’s not a sweet wine, on the dry side, but very tasty! And under $5!! It’s a must try for gatherings! Xoxo Nancy

Take your happiness in your own hands… join us in Walnut Creek for wine tasting weekends!! Great wine isn’t the only thing we have, there could be a DJ, artists, guest speakers /hosts and much more. Escape WHATEVER and take 30 minutes just for you. HINT: This is a great place to meet for your

🍇 Join us on an enchanting journey through time as we uncork the past and dive deep into the rich tapestry of Pico Wine’s fascinating history. 🍷 🎬 In this captivating documentary, “Pico Wine: The King of Wines and Wines of Kings” we embark on a voyage to the enchanting Pico Island, nestled in the

#wine #portugal #winetasting The Wine club, that has tasted over 50 wines since we started in 2020, returns to include food and events for 2023 – https://www.facebook.com/groups/746953862715582 Join us for this live tasting and jovial conversation as we once again taste Altano’s Biologico Rosé thanks to Gary and Linda Austin. Join us with whatever wine

General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview. Explore Wine Spectator’s free newsletters: http://winesp.ec/2KDRzMm Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Every February, we take a deep breath and exhale to celebrate the completion of our annual magazine–six months in the making. Many images captured are taken by acclaimed photographer Matt Armendariz. We invite you to watch these stories come to life in this special behind the scenes photo shoot images video. View the magazine online:

One of the hottest trends on TikTok right now, ‘girl dinners.’ They may not be the complete meals you’re looking for but we’ve got some wines that will pair beautifully with them. Here with the wines you need for your next meal, wine and lifestyle expert Regine T. Rousseau.

What is Tempranillo? Tempranillo, the main grape of Rioja, is explained by Juan Muga of Bodegas Muga. He provides common synonyms and a detailed description of the grape on the vine and in the winery. He explains as well how a blend of Mazuelo, Graciano, and Grenache helps Tempranillo. Filmed on location at City Winery

The 2023 Epcot Food & Wine Festival is back and the Muppets have taken over the Odyssey! Chris and Andy head over to try out some of the new wings and take on the Pickle Milkshake at the Brew-Wing Lab!

From a family winery run by fourth-generation brothers, this incredible Barolo value is Wine Spectator’s No. 7 Wine of 2020. Senior editor Bruce Sanderson, who reviewed the wine, shares more about this extraordinary Nebbiolo. More Wine Spectator Top 100 Wines of the Year content: https://top100.winespectator.com/ Explore Wine Spectator’s free newsletters: http://winesp.ec/3nxPCOU Introductory offer: Subscribe to

The Pommard clone produces deep, dark Pinot Noir wines in Oregon. Winemaker Sarah Cabot talks about the clone and the importance of a particular site on the final wine. Our collection with Sarah Cabot: https://www.youtube.com/playlist?list=PLddUmDhg4G_Ln84928VLi-iVx2Er6FRsn See all of our videos with Oregon Winemakers: https://www.youtube.com/watch?v=K_zmzQNu5gI&list=PLddUmDhg4G_KYhhxP3c89SNIpscQWf5mg Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter:

You too can sound like an insane person! I am opening the next cohort of my online wine course soon! 95% of people who have taken it felt “more confident” with wine within the first module! Sign up for my newsletter to be the first to know about it! https://www.slikwines.com/newsletter

Bret Munselle, fifth-generation Alexander Valley grape grower, recounts the first time he delivered fruit to Jordan Winemaker Rob Davis and was impressed by Rob’s ability to taste differences in soil and viticulture practices when sampling lots of grapes from a single vineyard. Merlot grapes featured in this winemaking process video. Learn more: http://blog.jordanwinery.com/2010/10/video-trio-sunrise-harvest-vineyard-sorting-tables-and-our-winemakers-taste-buds/

What makes great Chardonnay? Site, soil and clone all come into play. Jason Lett of Eyrie Vineyards talks about the clones they use at the estate including the Spring Mountain clone which is being renamed The Eyrie Clone if and when it emerges from UC Davis’ program. Jason Lett owns and manages Eyrie Vineyards, one

It’s time for Wine Wednesday again and tonight we’re trying the Windsong White from Massbach Ridge Winery. This wine is an oak-aged dry white wine from the St. Pepin grape. It has a crisp taste that is best paired with a creamy pasta dish such as chicken alfredo. Taminique points out that she isn’t very

The Cooking of Casa Planeta: Sausage with Wine paired with Planeta Etna Rosso.

We’re RENOVATING! Thank you for celebrating our 50th anniversary with us this year. We can’t wait to show you what’s new in 2023. Stay tuned for renovation updates. Learn more on our blog: https://www.jordanwinery.com/blog/jordan-winerys-dua-lipa-music-video-parody-debut-renovating/.

A brief video that distills Jules Chauvet’s 80 years of studying wine into a single philosophy. Consider this next time anyone tells you there is one truth about wine, any wine. Thanks to Nick Mills from Rippon in Central Otago, New Zealand for sharing this approach. Subscribe to Ask a Winemaker for hundreds more wine