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Syrah can taste drastically different depending on how it is made. French Winemaker Eric Texier explains how Syrah can taste like Cru Beaujolais, or big bold and deep like some of the wines from Australia. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on Twitter: www.twitter.com/askawinemaker

#vegan #veganwine #winesforvegan Do you know why some wines are not vegan? The answer is very simple. During winemaking process called finning that is responsible for clarification and stabilisation of the wine, some winemakers using finning agents that comes from animals, such as egg white or gelatin, this is why your wine is not vegan.

Forget tasting notes—Wine Unify’s Executive Director Alicia Towns Franken says Champagne tastes like Destiny’s Child. Instead of Eurocentric tasting notes like “blackcurrant buds” and “brioche,” Alicia describes the three grapes behind her favorite bubbly in more expressive terms, like “Beyoncé,” “Kelly,” and “Michelle.”

Graham Norton and Invivo co-founders Tim and Rob meet (virtually) on the pitch for this Sauvignon Blanc blending session.

Why are egg whites used to fine red wine? Watch to learn more about this old-world winemaking practice at Jordan Winery: http://blog.jordanwinery.com/go/behind-the-scenes

‘Let’s talk about Wines of Israel, from Kosher to Terroir, with Moshé Cohen’ on Friday 4 February 2022 at 2 pm GMT

Winemaker Alex Davis explains how he selects his oak barrels for the wines that he makes in the Russian River Valley of California. Alex uses some new oak barrel for Pinot Noir and Chardonnay, but none for his Viognier. Ask a Winemaker talked with Alex on location in the Russian River Valley at Porter creek

Welcome to my ultimate wine and food tour in Sremski Karlovci, Serbia, where you’ll savor the taste of Serbia’s finest cuisine and wines. Join me on a journey through the picturesque vineyards on the celebration of Sveti Trifun and discover the rich history and cultural significance of this region. Our tour includes exclusive access to

Recently, I made a video about wines that I will be filling my cellar with this year (check it out here: https://youtu.be/8sv5F-585M4). However, since the space in my wine fridge is limited, I have to do regular “fridge audits” and remove wines that are ready to be opened and free space for the new additions.

This is my first, true long-form piece of content!!! Check out the full video on my page 🙂

Today our Wine Director, David Allen MW, is excited to taste a wine from highly reputed Spanish winemaker Alvaro Palacios. The wine in question is the 2016 vintage of his Camins del Priorat, the wine seems to live up to his high expectations. Alvaro Palacios is a Spanish winemaker, famous for producing Garnacha-based wines in

Château Haut-Brion’s Prince Robert of Luxembourg and Jean-Philippe Delmas reflect on the Bordeaux first-growth’s deep history and lead a tasting of six wines at the 2018 New York Wine Experience.

Ordering wine in a restaurant can be intimidating, especially when you’ve got a huge book in front of you and don’t know where to start. Luckily, if you ask the right questions and know what to say to the sommelier, manager, or waiter, you can order great bottles at affordable prices. I recommend starting by

Did you ever wonder how sommeliers blind taste wines? Believe or not, there’s a method to the madness. In our latest YouTube video on @visforvino I go over the process of blind tasting, and give my tips and tricks so you can try it at home!

Mouraz, a Portuguese town with Cistercian origins is described by Sara Dionisio of Casa de Mouraz. She provides a wonderful history of the town and some of the winemaking traditions in the Dao region. Join us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Follow us on Twitter: www.twitter.com/askawinemaker @askawinemaker. www.askawinemaker.com

Wines become more valuable as they age because collectors enjoy drinking them over the years. This drinking reduces the available supply, while more people want to taste the matured flavors. This shrinking supply and increasing demand make the wines more valuable over time. Watch more of this short video from Investing In Fine Wine &

POP the #ButterBubbles and join @AllisonHagendorf, as she sips back with #RobGarza of @thieverycorporation ! Tune in and hear more about the band’s upcoming 30th anniversary, Rob’s love of the #BayArea and #NapaValley, and his favorite shows he’s played! #musicinterview #thieverycorporation #BottleRockNapaValley #JaMCellars #ButterWines #allisonhagendorf Subscribe to JaM Cellars on YouTube for your daily scoop

Earlier this year, fourth-generation California vintner Joel Gott bought the historic Edge Hill vineyard and winery in Napa’s St. Helena appellation from the Rudd family. Gott explains what makes this property so special, and his plans for the vineyard’s unique field blend of grapes. Read more about Edge Hill: https://www.winespectator.com/articles/joel-gott-wines-buys-napa-s-historic-edge-hill-winery Explore Wine Spectator’s free newsletters:

Alesandra Bera of Vittorio Bera & Filgi in Piedmont, Italy pronounce the grapes of the region in this #wineshort See all of our videos with Alessandra Bera: https://www.youtube.com/playlist?list=PLddUmDhg4G_KqbeBcQUtL-l30llWUvh5G Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to

It is almost time for the 4th annual Whiskey and Wine event at the Rockford City Market and executive director Cathy McDermott is here to get us all ready. The event is going to be held on August 26th from 3:30-6:00pm at the Rockford City Market. This event is a great way for people to