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Chef Emeril Lagasse tests his skills against Wine Spectator’s Thomas Matthews to find the right wine for a squash dish from restaurateur Danny Meyer. Then, Meyer takes on Matthews to make a match for chef Mario Carbone’s bigeye tuna. Whose picks win?

Two months ago, John Jordan, the owner of Jordan Vineyard & Winery, challenged us to create a video invitation for his annual private Halloween party. The date set for our video shoot coincided with YouTube’s Life in a Day project. At Jordan, we specialize in three things: Cabernet Sauvignon, Chardonnay and hospitality. Video storytelling became

What is rootstock? The roots of American vines have been used since the late 1800’s to support Vitis Vinifera grape vines and protect them from Phylloxera, a louse that kills vines. It also is used to regulate the vigor of vines depending on the soil type in any given vineyard. Here, Nick Mills of Rippon

Sommelier André Hueston Mack demonstrates the correct technique to use when opening a bottle of sparkling wine, keeping that carbonation right where it belongs. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT

In 2020, we’re home disinfecting groceries and talking to our virtual assistants instead of heading out to dinner parties or happy hour. But escape is just one glass away… Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

Second-generation vintner John Jordan always knew he would continue his parents legacy at Jordan Vineyard & Winery but never exactly knew when or how. Learn about John’s early childhood growing up in Healdsburg and his professional background before becoming Jordan’s CEO in 2005. John also shares his love for the people he works with and

Winemaking starts (after harvest) with yeasts eating the sugars that have developed in the grapes on the vine. The question of native yeasts versus cultured yeasts is a hot topic right now and Todd Hamina suggests that anyone using used barrels or working in an existing facility is by definition going to be inheriting the

It’s Sprite #shorts #gamechanger #makesomenoise For the full episode, head over to Dropout: https://www.dropout.tv/videos/how-not-to-survive-a-bear-encounter Watch a few full episodes of Game Changer & Make Some Noise here: https://www.youtube.com/playlist?list=PLuKg-WhduhknsLFxK4K5YDtGVJuCf51kY. You can watch every episode of Game Changer, Make Some Noise, and more exclusive series by signing up for Dropout here: https://gamechanger.dropout.tv Subscribe to the Dropout newsletter

#fettuccine #caesarsalad #dinnerrecipe #lunchrecipe Fettuccine with Mussels in White Wine Sauce is a classic creamy pasta made with white wine sauce parmesan cheese and seasonings. I add Caesar Salad as a side dish. Ingredients for Fettuccine: 1)300 gms fettuccine noodles 2)14pcs.mussels seasoned in a garlic butter sauce 3)300 ml milk 4)100gm unsalted butter 5)100ml white

Enjoy the show? We’re independently owned and produced and would LOVE your support! You can also watch ad-free! https://www.visforvino.com/vino-vip Vince and the crew venture to the rolling hills of Piedmont, home of the world famous wines of Barolo and Barbaresco and even try a few whites you wouldn’t normally associate with the region. Vince wanders

Emmanuel Broux of Domaine Guillot-Broux talks about reduction in a bottle of wine and tells the story of a friend who almost poured out a 1959 White Burgundy when he mistook reduction for a sign that the wine was dead. Emmanuel explains what happened and how he saved the wine. Original Thumbnail image: https://www.flickr.com/photos/cityfoodsters/ See

Kathleen Inman at Inman Family Cellars harvests and presses her Pinot Noir to make an intentional rosé. While many pink wines are made by bleeding the tanks of a red wine, known as the saignée method, Inman Family Winery makes thier rosé from grapes picked specifically for this wine. Ask a Winemaker filmed on location

In this video, I share my thoughts on the upcoming Bordeaux 2020 release at BC Liquor Stores. Part 1 covers Pre Order Wines that can be ordered online between September 7-9, 2023 while quantities last. Because I have already purchased my 2020 wines en primeur and I find the pricing a bit high for my

Portugal is home to a wide range of notable wines that sometimes don’t get the attention they deserve. Among them are the full-bodied reds and aromatic whites of southern Portugal’s Alentejo DOC. Join Wine Spectator’s Alison Napjus and Kristen Bieler for this fun introduction to Alentejo, including how to say it, which grapes are the

How To Taste Like A Master of Wine in 3 Minutes With Sarah Heller MW Featuring Suavia In this new series, Sarah Heller MW has chosen 12 iconic wineries at OperaWine 2023. Sarah tries the best wines and interprets them as a true Master of Wine – all in just in 3 minutes! Today, she’s

From the ABCs to the fine points of wine to exclusive behind-the-scenes looks at the world’s top wineries and vineyards, we bring the world of wine to you. New videos posted every week! Click the subscribe button so you never miss another video: https://youtube.com/WineSpectatorVideo

“Let’s talk about wines of Georgia with Sarah Abbott MW” On Friday 3 March 2023 at 2.00 pm

Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.