Beginner

At Napa Valley’s Snowden Vineyards, the late-ripening Petit Verdot grapes aren’t quite ready to be picked. Winemaker Diana Snowden Seysses explains to Wine Spectator’s James Molesworth what she’s looking for in a ripe grape.

The term “Lieu-Dit” refers to a vineyard that is given a specific name in French. Winemaker Alex Gambal of Domaine Alex Gambal in Burgundy explains that wines labelled “Lieu-Dit” must use only grapes from that specific site and can not be blended with neighboring parcels. For a list of Alex’s wines for sale at Flickinger

Winemaker Rob Davis discusses the evolution of 2002 Cabernet Sauvignon, Alexander Valley. Tasting note includes vintage history, as well as taste profile, food pairing suggestions and optimal cellaring life. Complete written tasting note and purchasing information ($83) available at http://www.jordanwinery.com/wines/cabernet_sauvignon/vintages/2002. 75% Cabernet Sauvignon, 23% Merlot, 1% Petit Verdot and 1% Cabernet Franc Aged in 65%

Learn how to taste wine step by step in this video! We take everything we have learned up to know in Days 1-14, including the visual, olfactory, and gustatory evaluation of wine and put it all together. Suggested soundtrack! https://www.youtube.com/watch?v=ay6GjmiJTPM Watch from DAY 1: bit.ly/21DTW-YouTube ENROLL LINK: https://divino.wine/register/ Enrollment is free! Simply register on our

Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator’s Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.

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This year, Wine Spectator is introducing a new annual feature, our Top 10 Wine Values of the Year. All of the wines on this list rated 90 points or higher on Wine Spectator’s 100-point scale, cost $40 or less and are made in large-enough quantities to be widely available. To make these selections, we also

Watch as the renowned Master Sommelier puts his blind-tasting skills to the test. This video was produced in collaboration with SM, USA. Read more: https://daily.sevenfifty.com/bobby-stuckey-takes-the-supertasters-challenge/

Decanting white wines, specifically Chardonnay is discussed by winemaker Emmanuel of Domaine Guillot Broux from the Macon in Burgundy. Emmanuel Broux of Domaine Guillot-Broux in the Macon region of Burgundy France sat with Ask a Winemaker in Chicago in the Spring of 2015. See all of our videos with Emmanuel Broux of Domaine Guillot Broux

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Here’s how to taste a glass of wine, straight from the Bottles Wine Director, Nick Shugrue! See, swirl, sniff, sip, savor…enjoy! Subscribe to our YouTube channel to learn more about wine: https://www.youtube.com/BottlesProvidence Bottles is a wine shop in Providence, Rhode Island 141 Pitman Street, Providence, RI http://bottlesfinewine.com http://blog.bottlesfinewine.com info@bottlesfinewine.com (401) 372-2030 Cheers!

The Jordan cellar team practices the old-world winemaking technique of tallowing wine barrels: an art that has nearly vanished in modern day winemaking due to the invention of stainless-steel tanks. The doors of our circa-1976 oak barrel tanks are tallowed each winter for our newest Cabernet Sauvignon vintage. http://blog.jordanwinery.com/2011/01/tallowing-preserving-an-old-world-winemaking-technique/

MASTER Drinks Rosé Wines from Cellar Tracker Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne I have tasted the following wine in this Video: 2020 FIOL Prosecco Rosé Spumante Extra Dry Italy – 19 US

Winemaker Fred Scherrer defines balance in wine and discusses acidity, tannin, sugar, alcohol and how they can interact to create balance in a wine. Fred sat down with Ask a Winemaker at Red and White Wines in Chicago in 2013. The Scherrer Winery is in Sebastopol, Califronia in the Russian River Valley. Watch our full

Mike Supple from SuppleWine.com goes through the quick and easy way to taste wine or how to go for the more intense and in-depth way if you want to get more out of it.

Doing edits seems to be very hip these days. Well, check our version of Theophilus Londons fantastic song “Wine and Chocolate”. Big props to Theophilus, he is a great artist! BUY beatport: http://www.beatport.com/track/wine-and-chocolates-andhim-remix-andhim-remix/3995530 iTunes: https://itunes.apple.com/de/album/wine-chocolates-andhim-remix/id585684969 Become our Superfriend: http://www.facebook.com/andhimmusic

Aussie Rieslings can be enjoyable on release and some –even value wines under $15 — can mature quite nicely. Learn about these wines with Harvey Steiman as he tastes a pair of Leasingham Bin 7 Rieslings, one from 2007 and the other from 2003.

As Dai Crisp began working with Temperance Hill in Oregon, he faced many challenges on how to best farm this steep and difficult site. In his usual thoughtful way, Dai outlines all that he does to maintain soil health. Dai Crisp is the winemaker at Lumos Wines and a leader in organic farming in Oregon’s

In today’s Saxenburg Moment, Kerry explains how to taste wine. Many different factors comes into play when tasting wine, and it is an all-round sensory experience of looking, smelling, tasting…very intriguing. #saxenburgwines #saxenburgmoments #wineknowledge #stellenboschwine #tastewine #winetasting

At MacDonald Vineyards in Napa Valley’s Oakville district, co-owner Alex MacDonald explains the old-school, head-trained “California sprawl” method employed by his grandfather when planting these Cabernet vines in 1974, and how that training method supports the health and quality of the grapes. Explore Wine Spectator’s free newsletters: https://winesp.ec/3eBKbN3 Introductory offer: Subscribe to Wine Spectator for