Beginner

Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum Follow me on …: https://www.instagram.com/konstantinbaum_mw/ Check out my website: https://meinelese.de I have used this glass in this Video: RIEDEL Veritas Champagne. I have tasted the following wine in this Video: 2020 Winzergemeinschaft Franken Gambacher Kalbenstein Silvaner

Bordeaux is one of France’s premier wine regions, producing some of the world’s most prestigious bottles. But Bordeaux doesn’t have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification. Explore Wine Spectator’s free newsletters: https://winesp.ec/2TGjY5k Introductory offer: Subscribe to

What is Nerello Mascalese? Winemaker Frank Corelissen describes Nerello Mascalese, the red grape that Sicily is famous for. He describes it as a blend of a Pinot Noir from the Hautes Cotes de Nuit and a Barolo. Frank sate down with Ask a Winemaker in Chicago at Red and White in 2013. See Frank’s description

Learn how wine barrels are made for oak aging with a hands-on demonstration by Nadalie Cooperage in Napa Valley. Watch coopers, or barrel makers, in action making wine barrels by hand, from bending wood staves to toasting barrels. https://blog.jordanwinery.com/2011/04/the-art-of-old-world-winemaking-how-to-make-a-wine-barrel-video/

HOW TO TASTE WINE LIKE A PRO // WINE BASICS // Join us at Virgin Wines as we share how to taste, store and get the very best from the fantastic range of wines we have to offer. In this part of our Youtube Wine Basics series Dave Roberts & Andrew Baker show us how

The Veneto Primer continues with a focus on Valpolicella, which is the name of a sub-region and its wine. What’s the difference between basic Valpolicella and Superiore? What is Ripasso? Get the answers from Marilisa Allegrini.

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for making the perfect chocolate truffle. Cristina teaches you how to make three different kinds of truffles using one simple recipe. View the complete recipe on our blog: http://blog.jordanwinery.com/2013/02/how-to-make-chocolate-truffles-video-demonstration-and-recipe/

Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina

William Bonner and Diego Samper head the Bonner Private Wine Partnership out of South America. The Bonner Private Wine Partnership brings six astounding wines from around the world right to your doorstep four times a year, or three high altitude Argentine malbecs every two months. GUEST LINKS: Website: https://bonnerprivatewines.com BPWP YouTube Channel: https://www.youtube.com/channel/UCSHHB3SBhaygeRxzTBV5kMA BPWP Twitter:

How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? Get the answers to these questions and more, from Wine Spectator. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies

Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred

http://betterbook.com/wine Expert sommelier and wine educator Marnie Old demonstrates how to evaluate wine using four senses–sight, smell, taste, and texture. Learn how to detect dryness vs. sweetness, fruit flavors vs. oak flavors, and qualities like acidity and body. This video is an excerpt from iPad/iPhone book “Wine Simplified.” For more tips and tricks to navigating

New York’s Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth. Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1 Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Jordan Vineyard Manager Dana Grande discusses the exciting springtime occurrence of vineyard flowering (bloom) in this wine education video. Learn more about grape flowers, a vital part of growing season when grapes begin to form shape, with our blog: http://blog.jordanwinery.com/2010/07/how-spring-weather-has-influenced-bloom-and-fruit-set.

What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is

Mango Wine Making Process at Home. Super easy mango wine made at home using easy to find ingredients. How to make mango wine using frozen mango in a one gallon batch. Ingredients: 2 pounds Frozen Mango 2 pounds White Sugar Black Tea 2 grams Fermaid O: https://amzn.to/3OCxnGc 1 Packet Red Star Cote des Blancs Yeast:

Winemakers are working to capitalise on the growing popularity of zero-alcohol wine, as more Australians choose to curb the booze beyond Dry July. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3HXaF9n However, one of the biggest turn-offs for wine drinkers has been that alcohol-free versions simply do not taste the same. Australian Wine Research Institute research scientist

Check out my websites: https://meinelese.de https://meinelese.de/blog/ Follow me on …: https://www.facebook.com/konstantin.baum https://www.instagram.com/konstantinbaum_mw/ In this video I am going to taste some freak wines. Some of them are very cheap wines, from weird regions and are bottled in strange bottle shapes. Some are just interesting wines.

Dacă vreți sa aflați povestea cramei Gramofon, și cum a ajuns un contabil – așa cum se alinta Marcel Vulpoi, coproprietarul cramei, sa investeasca intr-o crama in Dealu Mare, nu ratați episodul #10 al Podcastului Wines of Romania. Vă invităm să-l urmăriți si sa-l savurati în compania unui Gramofon. #WinesOfRomania #Podcast #GramofonWine