Beginner

Sean O’Callaghan is winemaker and co-owner at Riecine in La Gaiole in Chianti in Tuscany, Italy. Ask a Winemaker has filmed at Riecine on multiple occasions. See all of our videos with Sean O’Callaghan at Riecine: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it

In this video, I cover how to taste wine from beginner to enthusiasts level of expertise. To learn advanced blind tasting techniques (Chinese only), please watch (part 2/2) https://youtu.be/Zei_MLBwMmA 在这期【诗洋品酒生活】，我以初学者和爱好者的专业程度教大家如何品鉴葡萄酒。若想学习高级盲品技巧请看 (part 2/2) https://youtu.be/Zei_MLBwMmA

Have some leftover wine from your last dinner party? It would be a shame to let it go to waste—and you don’t have to! Learn the best ways to store leftover wine and the most important preservation factors to keep in mind in this quick tutorial. Explore Wine Spectator’s free newsletters: https://winesp.ec/34F23lD Introductory offer: Subscribe

In this wine education video, Jordan Winery Viticulturist Brent Young explains why specific hillside vineyard blocks of Cabernet Sauvignon have been changed to Petit Verdot and Malbec through field grafting grapevines. Watch the different methods of grapevine grafting and how field grafting of grapevines at Jordan Winery uses vine cuttings to change grape varieties without

Winemaking at Chateau Gruaud-Larose is described by Nicolas Sinoquet, the Chateau’s Managing Director. He describes harvest, hand sorting, fermentation in barrel through the blending process. Nicolas Sinoquet is the Managing Director at Chateau Gruaud-Larose. See all of our videos with Château Gruaud-Larose : Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have

Robert Kyagulanyi Ssentamu, known by his stage name Bobi Wine, is a Ugandan politician, singer, and actor. He is a former Member of Parliament for Kyadondo County East constituency in Wakiso District, in Uganda’s Central Region.[1] He also leads the National Unity Platform political party.[2] In June 2019, he announced his candidacy for the 2021

24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

What sort of AVA is the Eola-Amity Hils? Winemaker Ken Pahlow of Walter Scott Wines describes this region, one of the cooler areas for grape growing in the Willamette Valley in Oregon. See all of our videos with Ken Pahlow of Walter Scott Wines: Filmed with support from the International Pinot Noir Celebration. See all

Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.

#shorts Here are 3 quick tips to get you started on how to taste wine!

Napa Cabernet stars Tim Mondavi and his daughter Carissa talk about how their wine heroes forged the way, wine family dynamics and their deep-rooted respect for the land.

“Dijon clones are a bad joke perpetrated on the Oregon wine industry” say winemaker John Paul of Clos Electrique in Oregon. He speaks as the minority, since more than 98% of the state is planted to Dijon clones of Pinot Noir and Chardonnay, but he speaks from personal experience. John Paul sat with Ask a

Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.

“Seems like just about everyone here’s hiding something.” New Side Story Event: Invitation to Wine will be live on July 29, 10: 00 (UTC-7)! Official Discord Server: https://discordapp.com/invite/arknights Official Twitter Account: Tweets by ArknightsEN Official Facebook Page: https://www.facebook.com/ArknightsGlobal Official Instagram: https://www.instagram.com/arknights_messenger_official/ Official Merch Store: Arknights Game Download: https://www.arknights.global/ Arknights is a strategic RPG mobile game

How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator’s annual Video Contest, for a zany sing-along and some fancy footwork. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

A montage of Christmas at Jordan Vineyard & Winery 2010-2013 featuring “Aloha Christmas,” “Rock ‘n’ Roll Christmas” and “A White Christmas.” Hosted exclusively for our most loyal Jordan Estate Rewards customers. Visit http://www.jordanwinery.com/rewards to learn more.

Kabinett, Spätlese, Auslese? Prädikat levels? Ürziger Würzgarten? Wehlener Sonnenuhr? What do any (and all!) of these words mean? Famed German Winemaker Ernst Loosen from the Mosel provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr.

Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of

Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)

What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties