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Discover the crisp, elegant 2014 Jordan Chardonnay from the Russian River Valley. Releasing March 1, 2016: https://www.jordanwinery.com/wines/russian-river-chardonnay/vintages/2014.

Use code WINEABOUTIT on http://www.Manscaped.com and get 20% off + free shipping! QTCinderella and Maya Wine About It Podcast 9 🎧 Spotify: http://www.tinyurl.com/WineAboutItSpotify 🎧 Apple Podcast: https://podcasts.apple.com/us/podcast/wine-about-it/id1620069352 QTCinderella ► https://www.twitch.tv/qtcinderella Maya ► https://www.twitch.tv/maya Twitter ► https://twitter.com/Wineaboutit69 Instagram ► https://www.instagram.com/wineaboutit420/ Subscribe to the new Wine About It YouTube Channel for upcoming content: https://www.youtube.com/channel/UCotpsO5-apJVUfsiieSb71g Chapters: 0:00 Intro

Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nerve-wracking and a great investment.

Learn how to make quince paste or jam, also known by its Spanish name, membrillo. This video tutorial shows Jordan Winery’s favorite recipe in a few quick steps. View the full recipe and more information on our blog: https://winecountrytable.com/watch/appetizers/how-to-make-membrillo-easy-quince-paste-video-recipe EASY QUINCE PASTE (MEMBRILLO) RECIPE Ingredients: 2 lemons, halved 12 pineapple quince 4½ pounds sugar ¼

What is the Dundee Hills AVA in Oregon? Winemaker Chad Stock explains the nature of the volcanic soils in one of Oregon’s American Viticultural Areas known for Pinot Noir, the ability to be dry farmed, and its even climate. See all of our videos with Chad Stock of Limited Addition Wines here: https://www.youtube.com/playlist?list=PLddUmDhg4G_Kg1oas7H6T8BISEMPcWoK_ Subscribe to

Master Sommelier Laura Maniec’s Introduction to Wine Tasting Class is perfect for new wine lovers looking to understand their palate. Learn how to taste wine like a professional. In this short class, Laura brings you back to the basics of wine tasting, introducing viewers to concepts like how to “nose” a glass of wine, how

The #7 wine on Wine Spectator’s Top 100 list for 2008 is introduced by James Suckling. It’s a great wine from a fabulous vintage in Bordeaux.

Was 2012 a Good Year for California Wine? It was incredible–one of the best in our 40-plus years of winemaking. Director of Wine Greg Miller discusses the 2012 Napa Sonoma vintage grape harvest from our perspective at Jordan Winery, which makes Russian River Valley Chardonnay and Alexander Valley Cabernet Sauvignon in Sonoma County, California. The

What is Natural Wine? John Paul of Cameron Winery in Oregon talks about the trend with a focus on eliminating sediment. John Paul of Cameron Winery produces wines in Oregon from, among others, his “Clos Electrique” vineyard site. We filmed with John Paul at Storyteller Wine Company in Portland and at the winery. See all

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Head to https://top100.winespectator.com/ for more on our Top 100 of 2018!

Have you ever wondered what happens inside a wine barrel? Watch the winemaking process of batonnage (the stirring of the Chardonnay lees) inside a wine barrel at Jordan Winery, as demonstrated in this wine education video. This special barrel was created to show Tour & Tasting guests the important winemaking art of batonnage perfomed during

Winemaker Fred Scherrer shows how to make Chardonnay in California’s Russian River Valley. Included in this video are grapes at harvest, whole cluster’s of Chardonnay on the sorting table, and the bunches in the bladder press being gently pressed. The grapes were harvested from the Scherrer Vineyard in the Alexander Valley during Sonoma’s 2013 Harvest.

Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness

At the 2017 New York Wine Experience, Italian vintner Gaia Gaja calls Nebbiolo a “challenging” grape variety. Why does that make her family’s Barbarescos so intriguing?

Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series. Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18 Ask a Winemaker

Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky

It took a whole year of prep work to start this ambitious project. This is really, really big. Dozens of importers! Hundreds of wines! Curse to all the bad wines! Praise to the good ones! This will be the magnum opus of wine content history! Don’t forget to subscribe and leave a like. Also, please

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste, and describe, three types of gourmet beef: grass-fed, corn-fed and wagyu. Explore Wine Spectator’s free newsletters: http://newsletters.winespectator.com/

Fred Scherrer explains how Sulfur is burned inside wine barrels to produce Sulfur Dioxide (SO2) to preserve empty wine barrels and avoid spoilage. Have a winemaking question? Post it in the comments and we will try to answer it for you. Watch all of our videos on the role of Sulfur in wine including interviews