Beginner

Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.

“Seems like just about everyone here’s hiding something.” New Side Story Event: Invitation to Wine will be live on July 29, 10: 00 (UTC-7)! Official Discord Server: https://discordapp.com/invite/arknights Official Twitter Account: Tweets by ArknightsEN Official Facebook Page: https://www.facebook.com/ArknightsGlobal Official Instagram: https://www.instagram.com/arknights_messenger_official/ Official Merch Store: Arknights Game Download: https://www.arknights.global/ Arknights is a strategic RPG mobile game

How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator’s annual Video Contest, for a zany sing-along and some fancy footwork. Explore Wine Spectator’s free newsletters: https://winesp.ec/39YhBUN Introductory offer: Subscribe to Wine Spectator for just $12! https://winesp.ec/2JTLzy1

A montage of Christmas at Jordan Vineyard & Winery 2010-2013 featuring “Aloha Christmas,” “Rock ‘n’ Roll Christmas” and “A White Christmas.” Hosted exclusively for our most loyal Jordan Estate Rewards customers. Visit http://www.jordanwinery.com/rewards to learn more.

Kabinett, Spätlese, Auslese? Prädikat levels? Ürziger Würzgarten? Wehlener Sonnenuhr? What do any (and all!) of these words mean? Famed German Winemaker Ernst Loosen from the Mosel provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr.

Jancis Robinson, editor of the Oxford Companion to Wine, takes us step by step through how a professional tastes a wine and writes their tasting notes. Using a classic red burgundy, she demonstrates what to look for – covering the colour, clarity, aroma and taste of the wine. http://ukcatalogue.oup.com/product/9780198705383.do Jancis Robinson OBE and Master of

Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)

What is Zinfandel? Winemaker Fred Scherrer, whose family first planted Zin in the Alexander Valley in the late 1890’s talks about the red and blue fruits that this grape can have, as well as the sort of foods that he likes to eat with Zinfandel. See all of our Wine Education 101 on grapes varieties

Celebrate the wine country lifestyle with Jordan Vineyard & Winery’s loyalty program, Jordan Estate Rewards. Memberships are free, and you’ll earn points for access to exclusive food & wine experiences at the Jordan estate. Unlike a wine club, there are no annual shipments, and your points never expire. Learn more at www.jordanwinery.com/rewards.

https://www.dropbox.com/s/vc7vmpu0nsrxi8u/Intro%20wine%20class%201.pdf?dl=0

We’re making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her trusty assistant Puggsy Bogues share a delightfully refreshing summer cocktail starring sparkling wine, tequila and grapefruit juice.

The Santa Rita Hills AVA is described in detail by Rajat Parr, Sommelier turned Winemaker. The differences between soils and how they affect Chardonnay and Pinot Noir are discussed in detail. Filmed with help from and on location at the International Pinot Noir Celebration, McMinnville Oregon in 2014. See all of our videos with Rajat

In this educational video, fifth-generation Alexander Valley farmer Bret Munselle, one of Jordan Winery’s key growers, discusses how to trim grapevines (vineyard pruning) during the winter and the challenges that arise when you prune grapes for quality winemaking. Bret discusses different approaches to pruning and what he’s learned from five generations pruning the same land.

In Berry Bros. & Rudd’s series of micro-masterclasses addressing the most frequently-asked questions about wine, our Wine Education Specialist, Anne McHale MW, lists the four simple steps you can take to taste every facet of a wine, from releasing its aroma through to savouring its flavours. Learn more about tasting wine through our Wine School:

As a race-car driver and team owner, Kevin Buckler won championships. As a California vintner, he’s racked up outstanding scores with his fleet of Cabernets, Zinfandels, Syrahs and more, including the recently introduced line The Racing Series. Here the owner of Sonoma-based Adobe Road shares his inspirations, career highlights and what he’s learned from wine.

A quick look at how grape vines are pruned by hand at Tenuta Santomè. Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it in the comments and we will try to answer it for you. Connect with us on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask your question on

Though this vintage showed well immediately upon its release in 2009, the 2005 Jordan Alexander Valley Cabernet Sauvignon has blossomed in the cellar. Watch what John and Maggie have to say with their latest 2005 wine tasting notes in this Jordan Uncorked Update. Comment below with your pick for which wine these winemakers should open

This week Daléne visited 4G Wines, one of South Africa’s most expensive and talked about wines. We explore the story behind this hugely ambitious and beautiful brand and have the good fortune to taste their second wine, The Echo of G. Read the full #winestory on https://www.port2port.wine/stories/more-heart-n210 and follow us on Instagram Live https://www.instagram.com/port2port/ for

Experience a Taste of Wine Spectator’s Grand Tour. 3 Cities, 3 Spectacular Wine Tastings. 244 Fantastic Wines Poured at Grand Tour 2018

Hotel Healdsburg and Jordan Vineyard & Winery are proud to announce the “Farm to Fork Culinary Journey,” the ultimate three-day getaway to the heart of Sonoma County, featuring luxury accommodations at Hotel Healdsburg, Jordan’s Estate Tour & Tasting excursion and a farm-focused dinner at Dry Creek Kitchen. Learn more at http://www.hotelhealdsburg.com/special-packages/farm-to-fork/.